Apple Strudel
Apple strudel is a traditional pastry from central Europe. It is like a large apple turnover, usually served in slices.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
Here is a version with apples, walnuts, almonds and rum-soaked raisins.
64 K 4.8/5 (4 reviews)
1 hour 35 min.
Easy
3 strudels
9 IngredientsLast modified on: September 11th 2018
For 3 strudels, you will need:
- 1
90 ml walnut kernels - 2
300 ml raisins - 3
3 glasses rum - 4
12 apples - 5
272.4 ml ground almonds - 6
120 ml caster sugar - 7
30 ml vanilla sugar - 8
600 ml puff or flaky pastry (pâte feuilletée) - 9
60 ml beaten egg
Change these quantities to make:
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Times for this recipe
Preparation: 35 min.
Resting: 20 min.
Cooking: 40 min.
All in all: 1 hour 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Stage 2 - 10 min.
Peel 12 apples, remove the core and cut into small pieces.
Stage 3 - 3 min.
In a bowl, mix the apples, drained raisins, 272.4 ml ground almonds, 120 ml caster sugar and 30 ml vanilla sugar.
Stage 4 - 4 min.
Roll the strudel
Spread the filling mixture over 4/5 of the puff pastry...
Stage 5 - 2 min.
...and roll up into a "sausage". Leave the end underneath to keep the roll sealed.
Stage 6 - 20 min.
Glaze the roll and leave in the fridge to rest for 20 minutes.
Stage 7
Chop 90 ml walnut kernels fairly finely.
Stage 8 - 3 min.
Bake the strudel
Preheat the oven to 430°F (220°C).
Glaze again and sprinkle with the chopped walnuts.
Stage 9 - 40 min.
Bake for about 40 minutes.
Leave until just warm and serve in slices.
Leave until just warm and serve in slices.
Remarks
Strudel is delicious served warm with chantilly cream.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 350 RDI=140 % | 3,000 RDI=280 % | 2,190 RDI=330 % | 7,710 RDI=390 % | 32,280 RDI: 390 % |
| Per 100 g | 9 RDI=4 % | 80 RDI=7 % | 60 RDI=9 % | 200 RDI=10 % | 850 RDI: 10 % |
| Per strudel | 120 RDI=50 % | 1,000 RDI=90 % | 730 RDI=110 % | 2,570 RDI=130 % | 10,760 RDI: 130 % |
How much will it cost?
- For 3 strudels : 16.10 €
- Per strudel : 5.40 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Puff or flaky pastry (pâte feuilletée)
You can get more informations, or check-out other recipes which use it, for example: Leek and artichoke tart à la piémontaise, Tomato tart, Caramelised apple pie, Little apple turnovers with almonds and raisins, Leek and fresh tuna tart, ... See them all 71
Raisins
Like these other recipes: Sweet pancake rolls from Brittany, Little apple turnovers with almonds and raisins, 3-fruit brioche loaf, Raisin breads (pains aux raisins), Indian rice pudding, ... See them all 20
Ground almonds
Like these other recipes: Buckwheat almond biscuits, Armagnac marzipan, Almond cream or frangipane, Almonds pyramids, Chocolate madeleines, ... See them all 45
Caster sugar
Like these other recipes: Old style brioche, Basic cake batter - the French way, Grandma Solange's biscuits, Rolled chestnut and apple brioche, Dandelion flower jelly, ... See them all 360
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