Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,657 Kcal or 11,124 Kj | 107 gr | 8 gr | 244 gr |
133 % | 41 % | 1 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 9 gr | 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
664 Kcal or 2,780 Kj | 27 gr | 2 gr | 61 gr |
33 % | 10 % | <1 % | 9 % |
![]() | Veal : You can check-out other recipes which use it, like for example: Spring veal sauté , Sausagemeat, Veal with mushrooms and green asparagus, Blanquette of veal, Veal Chop With Assortment of Vegetables, ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: French onion soup, Rosemary steamed fish, Béarnaise sauce, Montbenoit's canapés, Spaghetti with mushrooms, ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Leek and egg frichti, Bisto-style canapés, Mediterranean toast, Vegetable clafoutis, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur gourmand, Tomato tatin, Pear and chocolate Paris puddings, Warm haricot bean salad, Two-cheese vegetable gratin, ... All |
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