Preparation | Cooking | Start to finish |
---|---|---|
19 min. | 21 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,986 Kcal or 16,689 Kj | 160 gr | 12 gr | 367 gr |
199 % | 62 % | 1 % | 56 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
231 Kcal or 967 Kj | 9 gr | 1 gr | 21 gr |
12 % | 4 % | <1 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
664 Kcal or 2,780 Kj | 27 gr | 2 gr | 61 gr |
33 % | 10 % | <1 % | 9 % |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Quiche Bretonne, Rabbit with mustard, Rillons de Tours, Rosemary steamed fish, French onion soup, ... All |
![]() | Veal : You can check-out other recipes which use it, like for example: Sausagemeat, Blanquette of veal, Sliced veal with leeks and mushrooms, Paté en croute (terrine in a pie crust), Spring veal sauté , ... All |
![]() | Cured ham: You can check-out other recipes which use it, like for example: Sliced cauliflower with 3 cheeses, Sautéd mushrooms with spring onions and cured ham, Leek and egg frichti, Vegetable clafoutis, New York style pasta, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Potatoes with prawns, Leek and broccoli "à la flamande", Buckwheat almond biscuits, Chilli chicken and spinach gratin, Liège waffles, ... All |
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