Ham pasta bake


Ham pasta bake
Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
157 K 4.4/5 (45 reviews)
Grade this recipe:
Keywords:
Last modified on: July 15th 2015
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 5 min.
Ham pasta bake : Stage 1
Preheat the oven to 390°F (200°C).

Cut 150 g ham into small pieces.

Stage 2 - ⌛ 10 min.
Ham pasta bake : Stage 2
Cook 400 g Pasta, if not already cooked.

Mix the pasta and ham together.

Stage 3 - ⌛ 1 min.
Ham pasta bake : Stage 3
Tip this mixture into a gratin dish.

Pour 100 g liquid cream over.

Stage 4 - ⌛ 1 min.
Ham pasta bake : Stage 4
Cover with grated cheese.

Stage 5 - ⌛ 25 min.
Ham pasta bake : Stage 5
Bake for about 25 minutes, until the top is nicely browned.
Remarks
The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe90 RDI=40 %280 RDI=30 %80 RDI=10 %2,180 RDI=110 %9,130 RDI: 110 %
Per 100 g10 RDI=5 %40 RDI=4 %10 RDI=2 %310 RDI=20 %1,300 RDI: 20 %
Per person20 RDI=9 %70 RDI=7 %20 RDI=3 %540 RDI=30 %2,280 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: Gluten, egg, milk
How much will it cost?
  • For 4 people : 2.80 €
  • Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
How to know when a cake is cooked
How to know when a cake is cooked
It's a frequently asked question and it's not so easy to answer it, especially for beginners: you can have a cake that's nice and golden brown outside, but which is not cooked enough in the middle.
May 7th 2020299 K4.1 1 min.
How to heat plates
How to heat plates
In restaurants serving "à l'assiette", wich means that your dish is presented already served on a plate, it's very important for the plates to be hot, otherwise dishes arrive cold and it's the customer that (rightly) becomes heated. At home it's worth doing the same thing: you are sure to serve hot dishes to your guests, and as a hot plate can wait longer than a cold one, it can sometimes help to avoid panic in the kitchen at serving time. Here are some simple ways to heat your plates.
February 21th 2011225 K 43.7 25 min.
Walnut short bread
Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.
December 5th 2022169 K4.3 3 hours 1 min.
Aperitif rolls
Aperitif rolls
These are small, bite-sized, soft bread rolls made with bacon bits and topped with grated cheese.
October 24th 2017138 K4 2 hours 35 min.
Pasta with green asparagus
Pasta with green asparagus
In this recipe, the pasta is cooked separately, then mixed with chunks of green asparagus, ribbons of smoked ham and a cream sauce with nutmeg.
July 21th 2013109 K3.9 1 hour 8 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-02-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page