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Ham pasta bake

Name: Ham pasta bake
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g ham; 400 g Pasta; 100 g liquid cream; 50 g grated cheese

Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.

159 K 4.4/5 (45 reviews)

45 min.

Easy

2.80 €

4 people

4 Ingredients

Last modified on: July 15^th 2015

For 4 people, you will need:

1 150 g ham
2 400 g Pasta
3 100 g liquid cream
4 50 g grated cheese
Total weight: 700 grams

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 390°F (200°C).

Cut 150 g ham into small pieces.

Stage 2 - ⌛ 10 min.

Cook 400 g Pasta, if not already cooked.

Mix the pasta and ham together.

Stage 3 - ⌛ 1 min.

Tip this mixture into a gratin dish.

Pour 100 g liquid cream over.

Stage 4 - ⌛ 1 min.

Cover with grated cheese.

Stage 5 - ⌛ 25 min.

Bake for about 25 minutes, until the top is nicely browned.

Remarks

The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.

Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	280 RDI=30 %	80 RDI=10 %	2,180 RDI=110 %	9,130 RDI: 110 %
Per 100 g	10 RDI=5 %	40 RDI=4 %	10 RDI=2 %	310 RDI=20 %	1,300 RDI: 20 %
Per person	20 RDI=9 %	70 RDI=7 %	20 RDI=3 %	540 RDI=30 %	2,280 RDI: 30 %

Possible allergens in this recipe: Gluten, egg, milk

How much will it cost?

For 4 people : 2.80 €
Per person : 0.70 €

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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