To find out more...
Ham pasta bake
45 min.
Easy
2.80 €
4 people
4 Ingredients- 1
150 g ham - 2
400 g Pasta - 3
100 g liquid cream - 4
50 g grated cheese - Total weight: 700 grams
Step by step recipe
Stage 1 - ⌛ 5 min.
Cut 150 g ham into small pieces.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Stage 5 - ⌛ 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 280 RDI=30 % | 80 RDI=10 % | 2,180 RDI=110 % | 9,130 RDI: 110 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 310 RDI=20 % | 1,300 RDI: 20 % |
| Per person | 20 RDI=9 % | 70 RDI=7 % | 20 RDI=3 % | 540 RDI=30 % | 2,280 RDI: 30 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Pasta
Like these other recipes: How to cook pasta properly, Pasta with cherry tomatoes and herbs, Pasta with pesto and preserved tomatoes, Pasta with green asparagus, Spaghetti with mushrooms, ... See them all 18
Ham
Like these other recipes: Hasselback or "Swedish-style" potatoes, Potted meat (rillettes), Frichti from Bruxelles, Brussels sprouts à la Lombarde, Croque-monsieur, ... See them all 32
Liquid cream
Like these other recipes: Potato gratin with 3 cheeses, Soft Croque-monsieur with 3 cheeses, The total turnip, Mousse with two chocolates, Pasta with mustard-cream sauce, ... See them all 175
Grated cheese
Like these other recipes: Cauliflower and chickpea purée, Stuffed artichokes au gratin, Gratin of beet tops and potatoes, Creamy rice with spinach, Mushroom Pancakes au Gratin, ... See them all 75
Real custard sauce (crème anglaise)
Real custard or vanilla sauce consists of egg yolks beaten with sugar and cooked slowly in vanilla milk. It is the base or the accompaniment for many desserts.
How to peel a garlic clove easily
Here are, in a video, how to from a head of garlic to clove ready to be used.
How to choose an avocado well
It is not so easy to choose a good avocado, tasty and well ripe. Here are some tips to help you.
Rum babas
Rum baba is a classic French dessert, consisting of a small cake soaked in rum syrup and filled with a little Chantilly (whipped cream).
Simple maple-syrup tart
It would be hard to find a simpler tart recipe: just sweetcrust pastry filled with maple syrup, then baked.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-19)