1,553 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Ham pasta bake

Name: Ham pasta bake
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g ham; 400 g Pasta; 100 g liquid cream; 50 g grated cheese

Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.

157 K 4.4/5 (45 reviews)

45 min.

Easy

2.80 €

4 people

4 Ingredients

Last modified on: July 15^th 2015

For 4 people, you will need:

1 150 g ham
2 400 g Pasta
3 100 g liquid cream
4 50 g grated cheese
Total weight: 700 grams

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 390°F (200°C).

Cut 150 g ham into small pieces.

Stage 2 - ⌛ 10 min.

Cook 400 g Pasta, if not already cooked.

Mix the pasta and ham together.

Stage 3 - ⌛ 1 min.

Tip this mixture into a gratin dish.

Pour 100 g liquid cream over.

Stage 4 - ⌛ 1 min.

Cover with grated cheese.

Stage 5 - ⌛ 25 min.

Bake for about 25 minutes, until the top is nicely browned.

Remarks

The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.

Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	280 RDI=30 %	80 RDI=10 %	2,180 RDI=110 %	9,130 RDI: 110 %
Per 100 g	10 RDI=5 %	40 RDI=4 %	10 RDI=2 %	310 RDI=20 %	1,300 RDI: 20 %
Per person	20 RDI=9 %	70 RDI=7 %	20 RDI=3 %	540 RDI=30 %	2,280 RDI: 30 %

Possible allergens in this recipe: Gluten, egg, milk

How much will it cost?

For 4 people : 2.80 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

You should not add raisins to recipes dry

Used straight from the packet raisins are too dry and hard.

February 21^th 2011282 K4.1 40 min.

Fruit salad

To make a good fruit salad, there are three important points:

Choose fruits that go well together (avoid putting soft pears with crunchy apples for example).
Remove absolutely all skins and seeds.
Bring it all together with a good home made sugar syrup added to the fruit juices.

Here is a recipe which does all of that.

April 20^th 2020401 K4.1 1 hour 15 min.

How to prepare egg glaze

Bakers and pastry chefs use a glaze ("dorure" in French - the same word as for gilding) made with whole full eggs, beaten in a blender. This is used with a brush on pastry that would not naturally brown during cooking ( October 17^th 2018340 K4.3 2 min.

Profiteroles

Small choux pastry puffs, filled with vanilla ice cream and topped with a rich smooth chocolate sauce.

October 13^th 2010328 K 14.5 1 hour 35 min.

Blackcurrant-almond muffins

Blackcurrant muffins with a rather special ground almond dough. Blackurrants give a delicious hint of acidity, which goes very well with the almond flavour.

February 21^th 2011273 K3.8 50 min.