Ham pasta bake
Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
155 K 4.4/5 (45 reviews)
45 min.
Easy
2.80 €
4 people
4 IngredientsLast modified on: July 15th 2015
For 4 people, you will need:
- 1
150 g ham - 2
400 g Pasta - 3
100 g liquid cream - 4
50 g grated cheese - Total weight: 700 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
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Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Cut 150 g ham into small pieces.
Cut 150 g ham into small pieces.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Cover with grated cheese.
Stage 5 - ⌛ 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Remarks
The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 280 RDI=30 % | 80 RDI=10 % | 2,180 RDI=110 % | 9,130 RDI: 110 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 310 RDI=20 % | 1,300 RDI: 20 % |
| Per person | 20 RDI=9 % | 70 RDI=7 % | 20 RDI=3 % | 540 RDI=30 % | 2,280 RDI: 30 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with pesto and preserved tomatoes, How to cook pasta properly, Farfalle with green asparagus, Tagliatelle with cockles, Pasta with green asparagus, ... See them all 16
Ham
Like these other recipes: Potato and two ham gratin, Quick flaky pizza, Bistro celery salad, Welsh (French Welsh Rarebit), Mini Mont d'Or fondue with "spuds in blankets", ... See them all 30
Liquid cream
Like these other recipes: Salmon with sorrel, Far Normandy-Brittany, Polenta with spinach and soft-poached egg, Chestnut mousse in a whipper , Chestnut cake, ... See them all 171
Grated cheese
Like these other recipes: Stuffed cabbage leaves, Breton galettes (pancakes), Spinach Croque-monsieur , Enchiladas, Layered Leek and Egg Gratin , ... See them all 75
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