Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,090 Kcal or 4,564 Kj | 47 gr | 140 gr | 38 gr |
54 % | 18 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 13 gr | 40 gr | 11 gr |
16 % | 5 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
545 Kcal or 2,282 Kj | 24 gr | 70 gr | 19 gr |
27 % | 9 % | 7 % | 3 % |
![]() | Pasta: You can check-out other recipes which use it, like for example: Butterfly pasta with smoked trout, Mozzarella pasta bake, Spaghetti with mushrooms, Pasta with mustard-cream sauce, Pasta with pesto and preserved tomatoes, ... All |
![]() | Ham: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Two-cheese quiche, Potted meat (rillettes), French toast "cordon bleu", Ham à la Russe, ... All |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Salmon with sorrel, French toast "cordon bleu", Soft Croque-monsieur with 3 cheeses, Rabbit civet "à la normande", ... All |
![]() | Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Stuffed cabbage leaves, Creamy rice with spinach, Endive gratin with cancoillotte, Baker's pizza, Duck Parmentier, ... All |
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