Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,359 Kcal or 18,250 Kj | 188 gr | 562 gr | 151 gr |
218 % | 72 % | 53 % | 23 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 13 gr | 40 gr | 11 gr |
16 % | 5 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
545 Kcal or 2,282 Kj | 24 gr | 70 gr | 19 gr |
27 % | 9 % | 7 % | 3 % |
Pasta: You can check-out other recipes which use it, like for example: Pasta with mushrooms, Penne with purple artichokes, Penne with Mushrooms, Pasta with cherry tomatoes, olives and feta cheese, Butterfly pasta with smoked trout, ... All | |
Ham: You can check-out other recipes which use it, like for example: Stuffed tomatoes and courgettes, Endives , Potato and two ham gratin, Welsh (French Welsh Rarebit), Mushroom buckwheat pancakes, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Little vanilla, clementine and chestnut verrines, Cockles and cabbage with smoky cream sauce, Apple and almond gratin, Sauce Normande (for fish), Pasta with mushrooms, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, Stuffed cabbage leaves, Pollack Parmentier, Mornay onion tart, French onion soup, ... All |
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