This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Ham pasta bake
Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
156 K 4.4/5 (45 reviews)
45 min.
Easy
2.80 €
4 people
4 IngredientsLast modified on: July 15th 2015
For 4 people, you will need:
- 1
150 g ham - 2
400 g Pasta - 3
100 g liquid cream - 4
50 g grated cheese - Total weight: 700 grams
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Preheat the oven to 390°F (200°C).
Cut 150 g ham into small pieces.
Cut 150 g ham into small pieces.
Stage 2 - ⌛ 10 min.
Stage 3 - ⌛ 1 min.
Stage 4 - ⌛ 1 min.
Cover with grated cheese.
Stage 5 - ⌛ 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Remarks
The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 280 RDI=30 % | 80 RDI=10 % | 2,180 RDI=110 % | 9,130 RDI: 110 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 310 RDI=20 % | 1,300 RDI: 20 % |
| Per person | 20 RDI=9 % | 70 RDI=7 % | 20 RDI=3 % | 540 RDI=30 % | 2,280 RDI: 30 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with mushrooms, Butterfly pasta with smoked trout, Mozzarella pasta bake, Sunday night pasta, Tuna pasta, ... See them all 17
Ham
Like these other recipes: Hasselback or "Swedish-style" potatoes, Croque-monsieur complet, Croque-monsieur potatoes, French toast "cordon bleu", Frichti from Bruxelles, ... See them all 30
Liquid cream
Like these other recipes: Chocolate and vanilla crème brûlée, Pork and mushroom duo, Endive and beer soup, Potato gratin with 3 cheeses, Apricot blancmange, ... See them all 171
Grated cheese
Like these other recipes: Chard and potato gratin, Mornay onion tart, Gratin slices with spinach, Soufflée omelette with cheese, Breton Pie, ... See them all 75
Other recipes you may also like
Paris-Brest
The Paris-Brest is a famous French patisserie: a ring of choux pastry, scattered with flaked almonds and icing sugar and filled with a praline cream. The name comes from a historic cycle race between Paris and Brest (600 km or 372 miles), as the shape is like a bicycle wheel. May 8th 2011206 K4.6 2 hours 20 min.
Larded pork tenderloin
Tenderloin of pork stuffed with mustard and parsley, then wrapped in thin slices of bacon and oven roasted. November 3rd 2011270 K 14.7 1 hour 30 min.
Black Forest gateau
Black Forest gateau is a sophisticated dessert which comes from Germany. It is essentially a combination of four flavours: chocolate, cherries, cream and kirsch. Here is my own version. November 27th 2011169 K4.6 2 hours 35 min.
Pistachio shortbread biscuits
These melt-in-the-mouth biscuits are "double pistachio", as they contain both pistachio paste and toasted chopped pistachios. April 19th 2012170 K 54.6 2 hours 60 min.
Strawberry Charlotte
This is a faily quick charlotte recipe. It begins, as usual, by soaking finger biscuits in syrup, in this case flavoured with lime. The charlotte is then assembled with alternate layers of Chantilly (whipped cream) and strawberries. June 17th 2012160 K5 3 hours 9 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-01-04)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.