1,565 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Ham pasta bake

Name: Ham pasta bake
Prep time: 17 min
Cook time: 25 min
Total time: 42 min
Yield: 4 people
Cuisine: French
Ingredients: 150 g ham; 400 g Pasta; 100 g liquid cream; 50 g grated cheese

Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.

159 K 4.4/5 (45 reviews)

45 min.

Easy

2.80 €

4 people

4 Ingredients

Last modified on: July 15^th 2015

For 4 people, you will need:

1 150 g ham
2 400 g Pasta
3 100 g liquid cream
4 50 g grated cheese
Total weight: 700 grams

Times for this recipe

Preparation: 20 min.

Cooking: 25 min.

All in all: 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Preheat the oven to 390°F (200°C).

Cut 150 g ham into small pieces.

Stage 2 - ⌛ 10 min.

Cook 400 g Pasta, if not already cooked.

Mix the pasta and ham together.

Stage 3 - ⌛ 1 min.

Tip this mixture into a gratin dish.

Pour 100 g liquid cream over.

Stage 4 - ⌛ 1 min.

Cover with grated cheese.

Stage 5 - ⌛ 25 min.

Bake for about 25 minutes, until the top is nicely browned.

Remarks

The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.

Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	280 RDI=30 %	80 RDI=10 %	2,180 RDI=110 %	9,130 RDI: 110 %
Per 100 g	10 RDI=5 %	40 RDI=4 %	10 RDI=2 %	310 RDI=20 %	1,300 RDI: 20 %
Per person	20 RDI=9 %	70 RDI=7 %	20 RDI=3 %	540 RDI=30 %	2,280 RDI: 30 %

Possible allergens in this recipe: Gluten, egg, milk

How much will it cost?

For 4 people : 2.80 €
Per person : 0.70 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Soft fruits in sabayon

This recipe is made by briefly cooking an assortment of soft fruits (raspberries, blackcurrants, blackberries, blueberries, currants...) with a little sugar to glaze them. They are served in a small dish, covered with a delicious sabayon which can be lightly "burned" on surface.

February 21^th 2011282 K3.9 50 min.

Oriane's tuna rillettes

Quick to make, delicious as an aperitif.

February 21^th 2011212 K5 20 min.

Winegrowers' sausage casserole

This sausage casserole is a simple mix of vegetables with smoked sausage, but the cooking liquid in this case is dry white wine (and hence the name). The casserole is cooked long and slow in the oven with a lid. This allows all the flavours of the vegetables, wine and sausage to mingle harmoniously.

March 19^th 201878 K 2 hours 40 min.

Alsatian apple tart

This tart from France's Alsace region has a sweet pastry (or sweetcrust) case, filled with raw apple slices and a light vanilla egg-custard mixture, then baked.

July 13^th 202285 K 55 min.

Mouna

Mouna is a delicious citrus-flavoured brioche from the Oran region of Algeria. It origins are much disputed, but it was no doubt inspired by a brioche brought over by Spanish immigrants from the Valencia region: the "Mona de Pascua". However, it is also amusing to remember that the citizens of Oran used to enjoy their Sunday picnics, with brioche as the dessert, near to Fort Lamoune, so...

May 22^th 201985 K1 18 hours 35 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.