Preparation | Cooking | Start to finish |
---|---|---|
17 min. | 25 min. | 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,539 Kcal or 27,377 Kj | 282 gr | 842 gr | 227 gr |
327 % | 108 % | 79 % | 34 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
311 Kcal or 1,302 Kj | 13 gr | 40 gr | 11 gr |
16 % | 5 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
545 Kcal or 2,282 Kj | 24 gr | 70 gr | 19 gr |
27 % | 9 % | 7 % | 3 % |
Pasta: You can check-out other recipes which use it, like for example: Sunday night pasta, Penne with purple artichokes, Pasta with mushrooms, Tuna pasta, Pasta with mustard-cream sauce, ... All | |
Ham: You can check-out other recipes which use it, like for example: Hasselback or "Swedish-style" potatoes, Breton galettes (pancakes), Auvergnat tartines, Potted meat (rillettes), Two-cheese quiche, ... All | |
Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Pan-baked hash brown (Hash-brown casserole), Langoustine gratin, Pumpkin (or potimarron) soup, Gratin of leeks with Morbier cheese, Tandoori-flavoured chicken with leeks, ... All | |
Grated cheese: You can get more informations, or check-out other recipes which use it, for example: Breton Pie, Potato and broccoli gratin, Oxtail Parmentier, Algerian brik rolls, Gratin-style spinach and chicken omelette , ... All |
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