Ham pasta bake
45 min.
Easy
4 people
4 Ingredients- 1
150 g ham - 2
400 g Pasta - 3
100 g liquid cream - 4
50 g grated cheese - Total weight: 700 grams
Step by step recipe
Stage 1 - 5 min.
Cut 150 g ham into small pieces.
Stage 2 - 10 min.
Stage 3 - 1 min.
Stage 4 - 1 min.
Stage 5 - 25 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 280 RDI=20 % | 80 RDI=8 % | 2,180 RDI=80 % | 9,130 RDI: 80 % |
| Per 100 g | 10 RDI=4 % | 40 RDI=3 % | 10 RDI=1 % | 310 RDI=10 % | 1,300 RDI: 10 % |
| Per person | 20 RDI=7 % | 70 RDI=5 % | 20 RDI=2 % | 540 RDI=20 % | 2,280 RDI: 20 % |
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency: 
Pasta
Like these other recipes: Pasta with pesto and preserved tomatoes, How to cook pasta properly, Penne with purple artichokes, Pasta with mushrooms, Penne with Mushrooms, ... See them all 16
Ham
Like these other recipes: Purple artichokes in a cheesy gratin, Croque-monsieur potatoes, Grilled ham and bechamel sandwiches, French toast "cordon bleu", Auvergnat tartines, ... See them all 30
Liquid cream
Like these other recipes: Pear and strawberry verrine with tiramisu cream, Filet mignon with asparagus, Flamiche, Vegetable clafoutis, Creamy spaghetti with cockles and parsley, ... See them all 170
Grated cheese
Like these other recipes: Algerian brik rolls, Italian style gratin, Chilli chicken and spinach gratin, Stuffed artichokes au gratin, Baker's chicken and potato tart, ... See them all 73
Prune Far
Far is a traditional recipe from Brittany in northwest France. The name comes from the Breton word 'farz' meaning flour. This is the traditional way, with prunes, but you can adapt it according to taste.
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
Cretan-style salmon
Cooked chopped leek and shallot with cubes of salmon, served in a yogurt, tomato and feta sauce.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture.
Tomatoes Macédoine
Tomatoes macédoine are stuffed salad tomatoes, filled with a macédoine of vegetables in mayonnaise.Sign up to receive the latest recipes (next batch due to be sent on 2025-09-07)