This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Ham pasta bake
Here's a really simple recipe that children love. Just pasta, ham, a little cream and cheese on top.
148 K 4.3/5 (44 reviews)
45 min.
Easy
4 people
4 IngredientsLast modified on: July 15th 2015
For 4 people, you will need:
5.3 oz ham
14.1 oz Pasta
3.5 oz 
1.8 oz 
Times for this recipe
Preparation: 20 min.
Cooking: 25 min.
All in all: 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Preheat the oven to 390°F (200°C).
Cut 5.3 oz ham into small pieces.
Cut 5.3 oz ham into small pieces.
Stage 2 - 10 min.
Stage 3 - 1 min.
Stage 4 - 1 min.
Cover with grated cheese.
Stage 5 - 25 min.
Bake for about 25 minutes, until the top is nicely browned.
Remarks
The amounts stated are only for guidance, so do adjust to suit your own taste and the leftovers you have in your fridge.
Keeping: 1 or 2 days in the fridge, covered with plastic film. Reheats very well.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=40 % | 280 RDI=30 % | 80 RDI=10 % | 2,180 RDI=110 % | 9,130 RDI: 110 % |
| Per 100 g | 10 RDI=5 % | 40 RDI=4 % | 10 RDI=2 % | 310 RDI=20 % | 1,300 RDI: 20 % |
| Per person | 20 RDI=9 % | 70 RDI=7 % | 20 RDI=3 % | 540 RDI=30 % | 2,280 RDI: 30 % |
How much will it cost?
- For 4 people : 2.80 €
- Per person : 0.70 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Pasta
Like these other recipes: Pasta with mustard-cream sauce, Penne with purple artichokes, Pasta with mushrooms, Tuna pasta, Penne with Mushrooms, ... See them all 16
Ham
Like these other recipes: Hasselback or "Swedish-style" potatoes, Mozzarella pasta bake, Rice à l'italienne, Croque-monsieur potatoes, Potted meat (rillettes), ... See them all 30
Liquid cream
Like these other recipes: Vegetable clafoutis, Creamy artichokes, Chicken Brussels pie, Breton style shellfish and vegetable soup, Pumpkin (or potimarron) soup, ... See them all 170
Grated cheese
Like these other recipes: Gratin of chicken with rice and sautéed mushrooms, Stuffed mushrooms au gratin, Chard and potato gratin, Firied fillet of sea bream with polenta, Polenta parmentier, ... See them all 73
Other recipes you may also like
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.May 23th 20171.22 M 23.8 6 hours 30 min.
Pitta bread
This Lebanese speciality is made as a flat round pocket, which can be filled with all manner of things.January 8th 2025533 K 14.5 2 hours 50 min.
Chocolate rolls (petits pains)
Here is a recipe for "real" chocolate petits pains, i.e. with a milk bread dough (not croissants dough) and with a stick of chocolate inside.October 30th 2021446 K4.6 5 hours 30 min.
Special small breads
When you are have mastered the basic leavened bread, you certainly ought to try special breads: with nuts, cheese, seeds, etc... Here is a series of recipes, based on traditional leavened bread.October 13th 2010394 K4 6 hours 30 min.
Pizza dough
Pizza dough is a lind of bread dough with olive oil, which make it softer.July 14th 2025515 K4.6 12 hours 60 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.