Last modified on: August 2nd 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
13 min. | 1 min. | 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,161 Kcal or 4,861 Kj | 17 gr | 1 gr | 121 gr |
58 % | 7 % | <1 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
592 Kcal or 2,479 Kj | 9 gr | 1 gr | 62 gr |
30 % | 3 % | <1 % | 9 % |
Feta: You can get more informations, or check-out other recipes which use it, for example: Kalamata Salad, Vegetable rosette tart, Canapés of red mullet with poppy seeds, Cretan salad, Tzatziki, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Poivrade artichoke Salad, Pork escalope with mushrooms and sage cream, Sea bass with Indian spices, Sautéd broccoli with ham, Scallops with sorrel and Noilly Prat, ... All | |
Peppercorns: You can get more informations, or check-out other recipes which use it, for example: Red mixed pickle, Preserved lemons, Home-made chilli oil, Herb olive oil, Salmon marinated like herring, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Green beans with tomato cream sauce, Polenta parmentier, Auvergne gratin, How to slow cook meat, Roast potatoes "à la provençale", ... All |
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