Last modified on: December 30th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
27 min. | 40 min. | 1 hour 7 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
162 Kcal or 678 Kj | 3 gr | 19 gr | 9 gr |
8 % | 1 % | 2 % | 1 % |
Per cake | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,865 Kcal or 20,369 Kj | 76 gr | 562 gr | 257 gr |
243 % | 29 % | 53 % | 39 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Escalope cordon bleu, Tomato tatin, How to succeed in making sabayon (syllabub), Gâteau Basque , Hazelnut and orange cake, ... All | |
Ground almonds: You can get more informations, or check-out other recipes which use it, for example: Sweetcrust pastry (pâte sablée), Almond dacquoise, Linzer torte, Amiens macaroons, Nanou's apple and almond cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Soft apple cookies, Flaky brownie brioche, Crunchy blackcurrant and mascarpone cream verrine, Tarte à l'coloche, Brownies, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Sautéed oyster mushrooms, Caramelized pear custard tart, Noisette butter, Potato purée , Smoked eggs, ... All |
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