Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 16 min. | 23 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,000 Kcal or 12,560 Kj | 130 gr | 488 gr | 193 gr |
150 % | 50 % | 46 % | 29 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
248 Kcal or 1,038 Kj | 11 gr | 40 gr | 16 gr |
12 % | 4 % | 4 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 33 gr | 122 gr | 48 gr |
37 % | 13 % | 12 % | 7 % |
Pasta: You can check-out other recipes which use it, like for example: Tuna pasta, Ham pasta bake, Penne with purple artichokes, Pasta with cherry tomatoes, olives and feta cheese, How to cook pasta properly, ... All | |
Preserved tomatoes: You can get more informations, or check-out other recipes which use it, for example: Canapés of red mullet with poppy seeds, Cretan Bread, Sushi, Tomato foccacia, Pan-fried chicken breast on mozzarella, ... All | |
Pesto: You can get more informations, or check-out other recipes which use it, for example: Italian toast, Fried egg in bread, Loaf for "les filles'", Thin cherry tomato and pesto tart, Olive and pesto bread, ... All | |
Cured ham: You can check-out other recipes which use it, like for example: Bistro-style beetroot salad, Leek and egg frichti, Vegetable clafoutis, Saltimbocca, Shallot confit tart, ... All |
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