Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
709 Kcal or 2,968 Kj | 11 gr | 98 gr | 31 gr |
35 % | 4 % | 9 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Smoky potato and potimarron gratin, Valay salad, Green bean purée, Endives "bonne femme", Creamy "terre et mer" pots, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Onion fondue, Rémoulette of celeriac, Montagnon rice, Alpine gratin, ... All | |
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Thyme: You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Baker's chicken and potato tart, Potato and cheese pie, Home-made chilli oil, Auvergne gratin, ... All |
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