Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,834 Kcal or 11,865 Kj | 42 gr | 391 gr | 122 gr |
142 % | 16 % | 37 % | 18 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Alsatian-style salad, Gratin Dauphinois, Pan-fried potatoes, Pork roast with herbs, Maroilles cheese quiche, ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Sausage rougail, Rémoulade dressing, Crispy potato galette with leeks, Ardennes Salad, Gratin du Nord, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Home-made chilli oil, Rabbit terrine, Little vegetable omelettes, Cornouaillaise salad, Auvergne gratin, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Spinach and cauliflower with sesame béchamel sauce, Fish in white wine, Hasselback or "Swedish-style" potatoes, Roasted vegetables with thyme and green sauce, Vietnamese prawns, ... All |
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