Last modified on: September 16th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
11 min. | 32 min. | 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,417 Kcal or 5,933 Kj | 21 gr | 196 gr | 61 gr |
71 % | 8 % | 18 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
131 Kcal or 548 Kj | 2 gr | 18 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Cervelas salad, Green bean purée, Valay salad, Mini Mont d'Or fondue with "spuds in blankets", ... All | |
Oil: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, Pork Chops Champvallon style, Spinach brik parcels, Sesame fried scampi, Chocolate orangettes for Erika, ... All | |
Bayleaf: You can get more informations, or check-out other recipes which use it, for example: Home-made doner kebab, Beef braised in reduced red wine, Celeriac and mushroom gratin, Fried eggs with tomatoes, Red mixed pickle, ... All | |
Thyme: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Fried eggs with tomatoes, Salmon marinated like herring, Home-made chilli oil, Roast beef "like they do it in Santa Fe", ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-04-21)