Harvest Gratin
Purple artichokes, cauliflower and mozzarella combined with bechamel sauce in a gratin to cheer up the end of summer.
28,1784.3/5 for 36 ratings
Grade this recipe: Last modified on: September 20th 2015
For 4 people, you will need:
- 0
700 g cauliflower - 1
500 g purple artichoke - 2
20 g butter - 3
300 g Bechamel sauce - 4
250 g mozzarella - 5
salt - 6
pepper - Total weight: 1,770 grams
How long does it take?
Time required for this recipe:
| Preparation | Cooking | Start to finish |
|---|---|---|
| 30 min. | 45 min. | 1 hour 15 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Keeping:
Several days in the fridge, covered with plastic film.Step by step recipe
Stage 1 - 10 min.
Prepare 700 g cauliflower.
Stage 2 - 5 min.
Stage 3 - 10 min.
Prepare 500 g purple artichoke.
Stage 4 - 5 min.
Boil in salted water and, like the cauliflower, only until barely done.
Stage 5 - 1 min.
Stage 6 - 2 min.
Arrange a layer of cauliflower in the bottom, then a layer of artichoke.
Salt and pepper lightly.
Salt and pepper lightly.
Stage 7 - 2 min.
Pour half the bechamel sauce over.
Stage 8 - 2 min.
Then add the rest of the cauliflower and pour the remaining bechamel over.
Stage 9 - 3 min.
Top with 250 g mozzarella in thin slices.
Lightly salt and pepper once more.
Lightly salt and pepper once more.
Stage 10 - 35 min.
Bake for 30 to 40 minutes...
Stage 11
...until the top is nicely browned.
Remarks
If you don't have any purple artichokes, use a normal artichoke sliced into rounds.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,875 Kcal or 7,850 Kj | 93 gr | 112 gr | 117 gr |
| 94 % | 36 % | 11 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 106 Kcal or 444 Kj | 5 gr | 6 gr | 7 gr |
| 5 % | 2 % | 1 % | 1 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 469 Kcal or 1,964 Kj | 23 gr | 28 gr | 29 gr |
| 23 % | 9 % | 3 % | 4 % |
How much will it cost?
- For 4 people : 4.87 €
- Per person : 1.22 €
Note : These prices are only approximate.
Source
Home made.More recipes?
This recipe uses (among others) | Cauliflower: You can check-out other recipes which use it, like for example: Du Barry soup, Creamy Winter Vegetable Soup, How to prepare cauliflower, Paella, Cauliflower curry, ... All |
| Purple artichoke: You can check-out other recipes which use it, like for example: Warm salad of potatoes and purple artichokes, Roast pork with sage, cooked in a bag., Penne with purple artichokes, Mushroom and artichoke omelette, Gratin of purple artichokes, ... All |
 | Bechamel sauce: You can get more informations, or check-out other recipes which use it, for example: Stuffed artichokes au gratin, Moussaka, Spinach Mornay, Spinach on toast with bechamel, Spinach and hard-boiled egg gratin, ... All |
| Mozzarella: You can check-out other recipes which use it, like for example: Grilled cheese, Quick flaky pizza, Mozzarella pasta bake, Pan-fried chicken breast on mozzarella, ... All |
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