Stuffed Mushrooms


Stuffed Mushrooms
In this recipe, the mushrooms are stuffed with caramelized onions, topped with cheese and cooked in the oven.

As mushrooms tend to give off a lot of liquid, especially when very fresh, the cooking is done in two stages.
37K 34 4
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Last modified on: October 4th 2015

Keywords for this recipe:MushroomsStuffedOnionReblochon cheese
For 12 people, you will need:

Change to the quantities for: 2 people 4 people 8 people 12 people
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
17 min.40 min.57 min.
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Step by step recipe


Stage 1 - 10 min.
Stuffed Mushrooms : Photo of step #1
Preheat the oven to 360°F (180°C).

Peel 1 kg 500 g mushrooms, cut off the stalks and lay the caps in an oven-proof dish or tray.

Salt the mushrooms and scatter the herbes de Provence over.

Stage 2 - 25 min.
Stuffed Mushrooms : Photo of step #2
Turn the mushrooms stalk side downwards to let the liquid they naturally contain drain out during cooking.

Bake in the oven for 20 to 30 minutes.

Stage 3 - 2 min.
Stuffed Mushrooms : Photo of step #3
At this point, take the mushrooms out of the oven and turn them the other way up.

Salt and pepper lightly.

Stage 4 - 5 min.
Stuffed Mushrooms : Photo of step #4
Fill each mushroom with a small dollop of onion fondue and add a piece of Reblochon on top.

Stage 5 - 15 min.
Stuffed Mushrooms : Photo of step #5
Put back in the oven for 15 minutes, until the cheese is nicely browned on top.

Stage 6
Stuffed Mushrooms : Photo of step #6
Serve piping hot.
Remarks
You can pop the mushrooms under the grill at the end to brown the cheese.

If you don't have Reblochon, use any other cheese you like, preferably fairly soft.
Keeping
Should be eaten immediately.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
951 Kcal or 3,982 Kj92 gr72 gr33 gr
48 %35 %7 %5 %
Per 100 g
Energetic valueProteins CarbohydratesFats
57 Kcal or 239 Kj5 gr4 gr2 gr
3 %2 %<1 %<1 %
Per person
Energetic valueProteins CarbohydratesFats
79 Kcal or 331 Kj8 gr6 gr3 gr
4 %3 %1 %<1 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
How much will it cost?
  • For 12 people : 9.90 €
  • Per person : 0.83 €

Change currency:

Note : These prices are only approximate.
Source
Home made.
This recipe uses (among others)
MushroomsMushrooms: You can get more informations, or check-out other recipes which use it, for example: Penne with Mushrooms, Fillets of sole Dieppoise, Sautéd mushrooms with spring onions and cured ham, Stuffed mushrooms au gratin, Kérinou slices, ... All
ReblochonReblochon: You can check-out other recipes which use it, like for example: Tartiflette, ... All
Onion fondueOnion fondue: You can get more informations, or check-out other recipes which use it, for example: Montlebon toast, Boulangère potatoes, Eggs in tomato shells, Rosemary steamed fish, Eggs meurette, ... All
Herbes de ProvenceHerbes de Provence: You can get more informations, or check-out other recipes which use it, for example: Fine multi-tomato tart, Olive and pesto bread, Two-olive ciabatta, Tomatoes Provençal, Baker's pizza, ... All
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