Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
12 min. | 30 min. | 21 min. | 1 hour 3 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,521 Kcal or 6,368 Kj | 87 gr | 50 gr | 108 gr |
76 % | 33 % | 5 % | 16 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
82 Kcal or 343 Kj | 5 gr | 3 gr | 6 gr |
4 % | 2 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
127 Kcal or 532 Kj | 7 gr | 4 gr | 9 gr |
6 % | 3 % | <1 % | 1 % |
![]() | Onion fondue: You can get more informations, or check-out other recipes which use it, for example: Stuffed Mushrooms, Boulangère potatoes, Loaf for "les filles'", Eggs meurette, Montlebon toast, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Apple and almond cake, Genoese croque-monsieur, Galette Charentaise, Sweet pastry, Cornmeal baps for Anne, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Crab and smoked salmon club sandwiches , Guacamole, Tomato and courgette tart, Comtoise stuffed tomatoes, Tahitian salad, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Brussels sprouts à la Lombarde, Cauliflower and purple eggplant with Greek pesto, Paté en croute (terrine in a pie crust), Warm haricot bean salad, ... All |
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