This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chicken and Avocado Salad
A delicious salad of radishes, tomato, avocado and chicken.
65 K 5/5 (21 reviews)
35 min.
Easy
12 people
8 IngredientsLast modified on: October 14th 2015
For 12 people, you will need:
- 1
4 cups lettuce - 2
3 reds onion - 3
1 1⁄3 cup radishes - 4
3 tomatoes - 5
3 avocados - 6
2 2⁄3 cups cooked chicken - 7
6 tablespoons herbs of your choice - 8
18 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Prepare the lettuce and shred it ("chiffonade").
Stage 2 - 3 min.
Put the lettuce into a bowl. Peel 3 reds onion and chop finely then add to the bowl.
Stage 3 - 4 min.
Add 1 1⁄3 cup radishes thinly sliced.
Stage 5 - 5 min.
Add the chicken pulled into shreds, 6 tablespoons herbs of your choice and finish with the 18 tablespoons french dressing (vinaigrette). Mix well and it's ready.
Remarks
If you don't have a red onion, use a normal one (just half) or a shallot. If you have the time, the tomatoes are always better peeled.
As always for a salad, the quantities are for guidance only, so you can adapt them to suit your taste.
As always for a salad, the quantities are for guidance only, so you can adapt them to suit your taste.
Keeping: Should be eaten the day it is made.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 2,300 RDI=890 % | 120 RDI=10 % | 1,000 RDI=150 % | 3,450 RDI=170 % | 14,430 RDI: 170 % |
| Per 100 g | 60 RDI=30 % | 3 RDI=0 % | 30 RDI=4 % | 100 RDI=5 % | 400 RDI: 5 % |
| Per person | 190 RDI=70 % | 10 RDI=1 % | 80 RDI=10 % | 290 RDI=10 % | 1,200 RDI: 10 % |
How much will it cost?
- For 12 people : 31.45 €
- Per person : 2.65 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Lettuce
Like these other recipes: Chicken and avocado bagels, Surf and turf club sandwich, Green avocado salad, Lettuce "chiffonade", Fried rillettes, ... See them all 26
Cooked chicken
You can get more informations, or check-out other recipes which use it, for example: Valay salad, Gratin-style spinach and chicken omelette , Lemony chicken and radish salad, Chicken Brussels pie, Avocado, artichoke and chicken salad, ... See them all 16
Radishes
Like these other recipes: Vegetable tartare, Crunchy radish and carrot salad, Crunchy spring salad, Summery cheese on toast, Cauliflower and chickpea salad, ... See them all 30
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Salad greens and small omelette, Comtoise endive salad, Warm autumn salad, Alsatian-style salad, Warm Leek and Potato Salad, ... See them all 70
Other recipes you may also like
New tiramisu
This new version of tiramisu is easier, and in my opinion much better. You will certainly appreciate, like me, the light creamy taste, this time presented in brandy goblets. January 19th 2015410 K3.3 55 min.
Arizona cupcakes
Cupcakes are small sponge cakes. In their original American version, they are usually decorated with brightly coloured icing. Here's a version inspired by the famous saguaro cactus, so common in Arizona. October 13th 2010217 K 14.6 1 hour 50 min.
Pancake batter
Here is a pancake batter that is a little more sophisticated than the traditional version. The pancakes will be tastier with a softer texture. February 2nd 2020365 K3.8 15 min.
Bolognaise lasagne
Lasagne is an Italian pasta that comes in rectangular sheets. These are used to separate layers of filling, like a large savoury oven-baked millefeuille. A bolognaise lasagne combines bechamel sauce, minced meat and tomato sauce. February 27th 2011255 K4.4 2 hours 3 min.
Dublin fruit scones
Scones originated in Britain and Ireland. The Irish version is often made plain and traditionally served with tea. Scones are more of a bread than a cake, eaten split in half and spread with butter or jam, for example. There are also sweeter versions and scones with dried fruit, like the ones I have made here. September 12th 2018140 K4.2 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-09-21)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.