Breton Pie
This unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream.
The whole thing, assembled in a baking tin, is then browned in the oven.
The whole thing, assembled in a baking tin, is then browned in the oven.
81 K 4.1/5 (17 reviews)
1 hour 9 min.
Easy
3.25 €
6 people
9 IngredientsLast modified on: October 25th 2015
For 6 people, you will need:
- 1
500 g onion - 2
50 g butter - 3
salt - 4
pepper - 5
1 tablespoon olive oil - 6
200 g small pieces of bacon - 7
2 tablespoons cream - 8
30 g grated cheese - 9
6 buckwheat pancakes - Total weight: 1,125 grams
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 9 min.
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Step by step recipe
Stage 2 - ⌛ 5 min.
Slice thinly.
Stage 3 - ⌛ 2 min.
Melt 50 g butter in a frying pan on medium heat, then add the sliced onions, salt and pepper.
Stage 4 - ⌛ 7 min.
Stage 5 - ⌛ 5 min.
Using the same pan, pour in 1 tablespoon olive oil.
When very hot, add 200 g small pieces of bacon and fry as you like it.
When very hot, add 200 g small pieces of bacon and fry as you like it.
Stage 6 - ⌛ 1 min.
When the bacon is cooked, add the onions and mix well.
Stage 7 - ⌛ 3 min.
Add 2 tablespoons cream, mix well, leave for a few minutes to thicken, then check the seasoning.
Stage 8 - ⌛ 1 min.
Preheat the oven to 390°F (200°C).
Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.
Stage 9 - ⌛ 1 min.
Lay a pancake in the tin, trimming the edges if it doesn't fit.
Stage 10 - ⌛ 1 min.
Spread a little of the onion-bacon-cream filling on top.
Stage 11 - ⌛ 7 min.
Add another pancake and repeat the operation until you have used up all the pancakes and filling.
Stage 12 - ⌛ 1 min.
Finish with a little grated cheese.
Stage 13 - ⌛ 30 min.
Bake for about 20 to 30 minutes...
Stage 14
...until the top pancake is nicely browned.
Stage 15 - ⌛ 1 min.
Turn out upside down and serve hot, cut into portions like a pie.
Remarks
You can make the pie deeper by using more than 6 pancakes. If you do this, remember to make more of the onion-bacon-cream filling.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 110 RDI=10 % | 210 RDI=30 % | 2,520 RDI=130 % | 10,560 RDI: 130 % |
| Per 100 g | 4 RDI=2 % | 9 RDI=1 % | 20 RDI=3 % | 220 RDI=10 % | 940 RDI: 10 % |
| Per person | 8 RDI=3 % | 20 RDI=2 % | 30 RDI=5 % | 420 RDI=20 % | 1,760 RDI: 20 % |
How much will it cost?
- For 6 people : 3.25 €
- Per person : 0.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Onion
Like these other recipes: Spaghetti Bolognese, Rustic chicken and mushroom pie, Split peas "à la française", Pea risotto "Mantecare", Algerian brik rolls, ... See them all 153
Small pieces of bacon
Like these other recipes: Aperitif rolls, Gratin du Nord, Lumberjack turnovers, Warm haricot bean salad, African style chicken, ... See them all 41
Grated cheese
Like these other recipes: Thin endive tart, Gratin-style spinach and chicken omelette , Italian style gratin, Firied fillet of sea bream with polenta, Stuffed baguette , ... See them all 75
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