Breton Pie


Breton Pie
This unusual pie from Brittany is made with piled-up layers of buckwheat pancakes (galettes), sandwiched with a filling of onion and bacon mixed with a little cream.

The whole thing, assembled in a baking tin, is then browned in the oven.
79 K 4.1/5 (17 reviews)
Grade this recipe:
Keywords:
Last modified on: October 25th 2015
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 6 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 25 min.
Cooking: 45 min.
All in all: 1 hour 9 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - ⌛ 4 min.
Breton Pie : Stage 1
Peel 500 g onion.

Stage 2 - ⌛ 5 min.
Breton Pie : Stage 2
Slice thinly.

Stage 3 - ⌛ 2 min.
Breton Pie : Stage 3
Melt 50 g butter in a frying pan on medium heat, then add the sliced onions, salt and pepper.

Stage 4 - ⌛ 7 min.
Breton Pie : Stage 4
Fry until just starting to brown.

Set aside.

Stage 5 - ⌛ 5 min.
Breton Pie : Stage 5
Using the same pan, pour in 1 tablespoon olive oil.

When very hot, add 200 g small pieces of bacon and fry as you like it.

Stage 6 - ⌛ 1 min.
Breton Pie : Stage 6
When the bacon is cooked, add the onions and mix well.

Stage 7 - ⌛ 3 min.
Breton Pie : Stage 7
Add 2 tablespoons cream, mix well, leave for a few minutes to thicken, then check the seasoning.

Stage 8 - ⌛ 1 min.
Breton Pie : Stage 8
Preheat the oven to 390°F (200°C).

Use a round tin, preferably spring-form or loose bottomed. Scatter a little grated cheese in the bottom.

Stage 9 - ⌛ 1 min.
Breton Pie : Stage 9
Lay a pancake in the tin, trimming the edges if it doesn't fit.

Stage 10 - ⌛ 1 min.
Breton Pie : Stage 10
Spread a little of the onion-bacon-cream filling on top.

Stage 11 - ⌛ 7 min.
Breton Pie : Stage 11
Add another pancake and repeat the operation until you have used up all the pancakes and filling.

Stage 12 - ⌛ 1 min.
Breton Pie : Stage 12
Finish with a little grated cheese.

Stage 13 - ⌛ 30 min.
Breton Pie : Stage 13
Bake for about 20 to 30 minutes...

Stage 14
Breton Pie : Stage 14
...until the top pancake is nicely browned.

Stage 15 - ⌛ 1 min.
Breton Pie : Stage 15
Turn out upside down and serve hot, cut into portions like a pie.
Remarks
You can make the pie deeper by using more than 6 pancakes. If you do this, remember to make more of the onion-bacon-cream filling.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe50 RDI=20 %110 RDI=10 %210 RDI=30 %2,520 RDI=130 %10,560 RDI: 130 %
Per 100 g4 RDI=2 %9 RDI=1 %20 RDI=3 %220 RDI=10 %940 RDI: 10 %
Per person8 RDI=3 %20 RDI=2 %30 RDI=5 %420 RDI=20 %1,760 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: milk, egg
How much will it cost?
  • For 6 people : 3.25 €
  • Per person : 0.55 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Tartiflette
Tartiflette
A personal version of a classic recipe from Savoy.
September 16th 2019631 K 14.6 1 hour 30 min.
Quick courgette soup with cheese
Quick courgette soup with cheese
This really is an express recipe, less than 30 minutes from washing courgettes to serving soup.
October 13th 2010278 K5 30 min.
Leavened bread
Leavened bread
It might be harder to achieve good results than with traditional yeast bread, but what a flavour! It also keeps better. This recipe is designed for baking bread in a wood-fired oven but, of course, you can use the conventional oven in your kitchen.
May 23th 20171.23 M 23.8 6 hours 30 min.
How to prepare sorrel
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
October 6th 2010462 K3.3 35 min.
Stewed apricots
Stewed apricots
Here is how to make delicious stewed apricots, both an easy and a more sophisticated way.
July 12th 2023817 K 143.5 1 hour 20 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-12-28)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page