Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
158 Kcal or 662 Kj | 9 gr | 67 gr | 16 gr |
8 % | 3 % | 6 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Kérinou slices, Polpete, Baby spinach salad, Mushrooms on toast, French style, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sunday night pasta, Raw beetroot salad, Potimarron (chestnut pumpkin) "au gratin", Pollack fillet baked with rice and vegetables., Hummus, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pan bagnat, Italian toast, Tomato pesto, Crab and smoked salmon club sandwiches , Auvergnat tartines, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Flognarde, Pan con tomate, Sushi, Comtoise tart for Seàn, Leavened bread, ... All |
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