Last modified on: November 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 285 gr | 2,302 gr | 72 gr |
38 % | 110 % | 217 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 86 gr | 698 gr | 22 gr |
11 % | 33 % | 66 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 71 gr | 576 gr | 18 gr |
9 % | 27 % | 54 % | 3 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Welsh (French Welsh Rarebit), Smoked haddock and leek fondue tartines, Salad lyonnaise, "Buttonhole" quail eggs, Croque-monsieur gourmand, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Curried mussels with cabbage, Crispy potato and mushroom brik rolls, Sautéed pork with mushrooms in a cream sauce., Feta and spinach brik pie, Preserved lemons, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Small ratatouille with , Tomato meat balls, Greek salad with chicken, Italian style gratin, Tomato pesto, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Turban of sole with langoustines, Papadums, Langres-style spinach, Chicken nems, ... All |
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