Bread with Tomato
It only takes a few minutes to prepare and makes a delicious aperitif snack.
6 min.
Easy
4 people
5 Ingredients
1 
4 slices 
2 tablespoons 
Step by step recipe
Stage 1 - 1 min.
Stage 2 - 3 min.
Stage 3 - 1 min.
Stage 4 - 1 min.
Stage 5
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=110 % | 2,300 RDI=220 % | 70 RDI=10 % | 750 RDI=40 % | 3,140 RDI: 40 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=70 % | 20 RDI=3 % | 230 RDI=10 % | 950 RDI: 10 % |
| Per person | 70 RDI=30 % | 580 RDI=50 % | 20 RDI=3 % | 190 RDI=9 % | 790 RDI: 9 % |
- For 4 people : 0.75 €
- Per person : 0.20 €
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Bread
You can get more informations, or check-out other recipes which use it, for example: Bistro-style beetroot salad, Tartine du pêcheur , Grilled ham and bechamel sandwiches, Hot sesame-cream chicken tartines, Warm autumn salad, ... See them all 73
Olive oil
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Tomato
Like these other recipes: Breton Sandwich, Pan con tomate, Pollack fillet baked with rice and vegetables., Tomato omelette, Moussaka, ... See them all 74
Salt
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