Last modified on: November 8th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
750 Kcal or 3,140 Kj | 285 gr | 2,302 gr | 72 gr |
28 % | 81 % | 161 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
227 Kcal or 950 Kj | 86 gr | 698 gr | 22 gr |
8 % | 25 % | 49 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 71 gr | 576 gr | 18 gr |
7 % | 20 % | 40 % | 2 % |
![]() | Bread: You can get more informations, or check-out other recipes which use it, for example: Smoked eggs, Comtoise endive salad, bread-crust quiche, Norwegian tartines, Tender roasted carrots with avocado mayonnaise, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Baked potatoes with poached egg and tuna sauce , Sliced veal with leeks and mushrooms, Baked salmon fillet, Fried eggs with tomatoes, Poivrade artichoke Salad, ... All |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Greek salad, Tomato ladybirds, Italian toast, Mediterranean toast, Tomato and courgette tart, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Carrot-top pesto, Larded pork tenderloin, Baked sea bass fillet with lemon and tarragon, Soufflée omelette with cheese, Lebanese Tabbouleh, ... All |
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