Bread with Tomato
This tomato-flavoured bread, the famous "pan con tomate" of our Spanish friends, is ridiculously simple, but such a treat!
It only takes a few minutes to prepare and makes a delicious aperitif snack.
It only takes a few minutes to prepare and makes a delicious aperitif snack.
61 K 3.9/5 (8 reviews)
6 min.
Easy
4 people
5 IngredientsLast modified on: November 8th 2015
1 
4 slices 
2 tablespoons 
Times for this recipe
Preparation: 6 min.
Step by step recipe
Stage 1 - 1 min.
Cut the tomato in half. I am using cherry tomatoes, which are practical for this recipe, but this is not essential.
Stage 2 - 3 min.
Lightly toast the slices of bread.
Stage 3 - 1 min.
Rub them with the cut tomato so that the pulp soaks into the bread.
Stage 4 - 1 min.
Pour a trickle of olive oil over.
Stage 5
Salt and pepper - that's all there is to it!
Remarks
Before rubbing the bread with the tomato, you can vary the flavour by rubbing it with onion or garlic.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Use a distinctivly flavoured olive oil with plenty of character, if you can, for this recipe.
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 290 RDI=80 % | 2,300 RDI=160 % | 70 RDI=8 % | 750 RDI=30 % | 3,140 RDI: 30 % |
| Per 100 g | 90 RDI=30 % | 700 RDI=50 % | 20 RDI=2 % | 230 RDI=8 % | 950 RDI: 8 % |
| Per person | 70 RDI=20 % | 580 RDI=40 % | 20 RDI=2 % | 190 RDI=7 % | 790 RDI: 7 % |
How much will it cost?
- For 4 people : 0.75 €
- Per person : 0.20 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Bread
You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Tender roasted carrots with avocado mayonnaise, Quail egg canapés, Grilled ham and bechamel sandwiches, Panzanella, ... See them all 74
Olive oil
Like these other recipes: Rustic chicken and mushroom pie, Sliced veal with leeks and mushrooms, Polenta, Couscous, Creamy risotto with diced vegetables and flax seeds, ... See them all 531
Tomato
Like these other recipes: Shakshuka, How to prepare tomatoes, Multicoloured cucumber-tomato salad, Thin tomato jelly and avocado tart, Zucchini and tomato remoulade, ... See them all 75
Salt
Like these other recipes: Mackerel Fillets in White Wine, Quiche Bretonne, Country vegetable soup, Roast cabbage with lemon, Turnip and sesame puree (tahina) soup, ... See them all 658
Other recipes you may also like
Couscous
In couscous, the meat and vegetable mixture is rather long to cook, but not difficult. And the couscous itself (a kind of coarse semolina) is simple and quick to prepare.November 16th 2017526 K4.3 2 hours 40 min.
Montbenoit's canapés
A recipe from Franche-comté (lovely region of eastern France): large slices of bread coated with melted shallot, grilled bacon dice, a big slice of Morbier (cheese from the same region) and a brief spell in the oven. It really is a winter dish.October 13th 2010284 K4.6 1 hour 45 min.
Fougasse with bacon and Comté
This is a richer version of the traditional Mediterranean recipe (originaly, it was a simple olive oil bread).October 24th 2017345 K4.1 3 hours 9 min.
Sausage in brioche
In this recipe, sausage is cooked, the skin removed, and baked in a savoury brioche dough. Serve preferably with a good green salad and French dressing (vinaigrette).September 10th 2018421 K5 1 hour 50 min.
Creamy risotto with diced vegetables and flax seeds
Risotto is one of the great Italian recipes. It's the special way in which rice is cooked and mixed with several other things, which produces this famous dish. One can make different flavour risottos, here is a fairly simple recipe with diced vegetables and flax seeds.February 21th 2011263 K 14.2 1 hour 50 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-31)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.