Preparation | Start to finish |
---|---|
6 min. | 6 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
316 Kcal or 1,323 Kj | 17 gr | 134 gr | 32 gr |
16 % | 7 % | 13 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 5 gr | 41 gr | 10 gr |
5 % | 2 % | 4 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
79 Kcal or 331 Kj | 4 gr | 34 gr | 8 gr |
4 % | 2 % | 3 % | 1 % |
Bread: You can get more informations, or check-out other recipes which use it, for example: Gratin slices with spinach, Green and red salad with sardines and eggs mimosa, Bistro-style red endive salad, Croque-monsieur gourmand, Caesar salad, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Mexican tart, Butterfly pasta with smoked trout, Sliced chicken with mushrooms and broccoli, Scrambled eggs and leeks on toast, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Pollack fillet baked with rice and vegetables., Prawn salad with a crunch, Tomato ladybirds, Preserved tomatoes, Fine multi-tomato tart, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Langoustine and leek tarts, Triple-Cheese Pumpkin Gratin, Basic cake batter - the French way, Dublin fruit scones, Warm lentil salad, ... All |
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