Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 10 gr | 15 gr | 5 gr |
7 % | 4 % | 1 % | 1 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
34 Kcal or 142 Kj | 2 gr | 4 gr | 1 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
71 Kcal or 297 Kj | 5 gr | 7 gr | 3 gr |
4 % | 2 % | 1 % | <1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Baked potatoes with poached egg and tuna sauce , Pissaladière with puff pastry, Salade Niçoise, Souda salad, Tapenade, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Souda salad, Fine multi-tomato tart, Pan con tomate, Stuffed tomatoes and courgettes, Tomatoes Macédoine , ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: White asparagus salad, Rice and purple-sprouting broccoli salad, Baby spinach salad, Gribouille dressing, Mimosa eggs, ... All | |
Avocado: You can get more informations, or check-out other recipes which use it, for example: Sushi, Green avocado salad, Thin tomato jelly and avocado tart, Pea and avocado salad, Avocado "tarte fine", ... All |
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