Last modified on: November 25th 2015
Keywords for this recipe:Preparation | Start to finish |
---|---|
30 min. | 30 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
727 Kcal or 3,044 Kj | 51 gr | 58 gr | 32 gr |
36 % | 20 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
44 Kcal or 184 Kj | 3 gr | 4 gr | 2 gr |
2 % | 1 % | <1 % | <1 % |
Per stack | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
91 Kcal or 381 Kj | 6 gr | 7 gr | 4 gr |
5 % | 2 % | 1 % | 1 % |
Anchovy fillet: You can check-out other recipes which use it, like for example: Pissaladière with puff pastry, Salade Niçoise, Baked potatoes with poached egg and tuna sauce , Souda salad, Tapenade, ... All | |
Tomato: You can get more informations, or check-out other recipes which use it, for example: Tabbouleh, Prawn salad with a crunch, Pollack fillet baked with rice and vegetables., Moussaka, Breton Sandwich, ... All | |
Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Mimosa eggs, Avocado mousse with sorrel, Spinach and hard-boiled egg gratin, Rice and purple-sprouting broccoli salad, Cauliflower and egg salad, ... All | |
Lime: You can get more informations, or check-out other recipes which use it, for example: Spicy seafood plancha, Caribbean upside-down cake, Lime crémeux, Lime confectioner's custard (pastry cream), Mascarpone fondant with two lemons, ... All |
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