Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 20 min. | 20 min. | 57 min. | 3 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
432 Kcal or 1,809 Kj | 45 gr | 83 gr | 65 gr |
22 % | 17 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 12 gr | 22 gr | 17 gr |
6 % | 5 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 15 gr | 28 gr | 22 gr |
7 % | 6 % | 3 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Chinois, Brioche feuilletée (flaky brioche), Sausage in brioche, Flaky chocolate brioche, Mini apricot and pistachio brioches, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Winemaker's toast, Savoury mini-madeleines with 2 cheeses, Butterfly pasta with smoked trout, Aligot, Welsh (French Welsh Rarebit), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Mouna, Flognarde, Oatmeal and apple cookies, Half-cooked chocolate cake with raspberry coulis, Gâteau Nantais, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: St Tropez tart, Small cheese and bacon rolls , 3-fruit brioche loaf, Wiener Schnitzel, Icelandic-style fish and vegetable pie, ... All |
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