Eggs in brioche nests


Eggs in brioche nests
This is an original way to serve an egg: with cheese in a savoury brioche nest.

This looks elegant for when you have guests and it is delicious as well.
54K 4.1/5 based on 28 reviews
Grade this recipe:

Last modified on: September 16th 2024

Keywords for this recipe:
For 18 pieces, you will need:

Change these quantities to make:
Times for this recipe
Preparation: 2 hours 20 min.
Resting: 20 min.
Cooking: 57 min.
All in all: 3 hours 37 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 20 min.
Eggs in brioche nests
Weigh out into 2 oz (60 g) portions from 1 kg 80 g Savoury brioche dough and shape into balls. Arrange these on a baking sheet, then cover with a plastic sheet.

Refrigerate for 20 minutes.

Stage 2 - 5 min.
Eggs in brioche nests
After this resting time, flatten the balls out, then reshape into balls and put into small brioche moulds or tins.

Stage 3 - 1 min.
Eggs in brioche nests
Glaze the tops of the brioches with beaten egg using a brush.

Stage 4 - 2 hours
Eggs in brioche nests
Leave to rest in a warm place for 2 hours.

Stage 5 - 1 min.
Eggs in brioche nests
After this resting time, brush with beaten egg again. Preheat the oven to 360°F (180°C).

Stage 6 - 25 min.
Eggs in brioche nests
Bake for about 25 minutes, but check to see if they are cooked after 20 minutes.

Leave the brioches to cool in their tins and turn out when cold. Do not turn the oven off; turn it up to 390°F (200°C).

Stage 7 - 2 min.
Eggs in brioche nests
Slice off the top of each brioche with a serrated knife.

Stage 8 - 3 min.
Eggs in brioche nests
Cut around the inside of the brioche with the same knife.

Stage 9 - 2 min.
Eggs in brioche nests
Scoop out the centre with a spoon.

Stage 10 - 2 min.
Eggs in brioche nests
Fill the centre of each brioche with shavings of cheese (a delicious Laguiole here).

Stage 11 - 2 min.
Eggs in brioche nests
Pour an egg white into each brioche.

Stage 12 - 30 min.
Eggs in brioche nests
Bake in the oven for about 30 minutes...

Stage 13 - 1 min.
Eggs in brioche nests
...until the egg white is completely set.

Salt and pepper the top of the egg white.

Stage 14 - 2 min.
Eggs in brioche nests
Carefully place an egg yolk on top of each white and put back in the oven for 2 minutes. The yolk does not need to cook, just heat through.

Stage 15 - 1 min.
Eggs in brioche nests
Just before serving piping hot, scatter a few chopped chives over.
Remarks
You can buy the brioches ready made from the baker, but they are likely to be sweet, so this is not a good idea unless you enjoy sweet-savoury combinations.

Use a cheese with plenty of character and enough flavour to contrast with the blander egg and brioche (I love using Comté, Laguiole or Reblochon for this).
Keeping: Should be eaten immediately.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe1,320 510 %5,420 510 %2,750 420 %6,460 320 %27,040 320 %
Per 100 g60 20 %230 20 %120 20 %270 10 %1,150 10 %
Per piece70 30 %300 30 %150 20 %360 20 %1,500 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Egg, Milk
How much will it cost?
  • For 18 pieces : 10.33 €
  • Per piece : 0.57 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Rosemary steamed fish
Rosemary steamed fish
In this recipe the fish is cooked in steam perfumed with rosemary, which makes it tender and aromatic, served on a bed of onions fondue and finished with a dry white wine sauce.
March 29th 2020330K3.8 1 hour
Filo leeks and cheese tart
Filo leeks and cheese tart
This is a very quick tart recipe, where the crust is made by a stacking filo pastry sheets.
April 17th 2022285K4.3 1 hour 14 min.
How to prepare sorrel
How to prepare sorrel
Here is how to clean and cut fresh leaves to use in a recipe, by removing stalks and central vein, to retain only the very best of the sorrel.
October 6th 2010422K3.3 34 min.
Eggs Benedict
Eggs Benedict
Soft-boiled eggs, served on toast with a slice of fried smoked ham, and the whole covered with Hollandaise sauce.
April 8th 2023220K4 1 hour 4 min.
Endives "bonne femme"
Endives "bonne femme"
A one-pot endive dish with potatoes, onion and bacon. [Translator's note: the French "bonne femme" style is good, straightforward home cooking (whether the cook is a man or a woman!).
May 12th 2013111K4.3 1 hour 23 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page