Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 20 min. | 20 min. | 57 min. | 3 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,216 Kcal or 26,025 Kj | 1,296 gr | 5,486 gr | 2,734 gr |
311 % | 499 % | 518 % | 414 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
274 Kcal or 1,147 Kj | 57 gr | 242 gr | 120 gr |
14 % | 22 % | 23 % | 18 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
345 Kcal or 1,444 Kj | 72 gr | 305 gr | 152 gr |
17 % | 28 % | 29 % | 23 % |
![]() | Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mini apricot and pistachio brioches, Morteau sausage rolled brioche, Agen prune cake, Mont d'or in brioche, Nanterre brioche, ... All |
![]() | Cheese: You can check-out other recipes which use it, like for example: Bisto-style canapés, Asparagus and spinach gratin, Sliced cauliflower with 3 cheeses, Pan-baked hash brown (Hash-brown casserole), Potato wallets, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Toasted-flour biscuits, Jam doughnuts, Dipping bread with cheese, Little Christmas biscuits, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage rolled brioche, Dublin fruit scones, Old style brioche, Ham spirals, Mont d'or in brioche, ... All |
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