Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
2 hours 20 min. | 20 min. | 57 min. | 3 hours 37 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,592 Kcal or 10,852 Kj | 270 gr | 497 gr | 390 gr |
130 % | 104 % | 47 % | 59 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 12 gr | 22 gr | 17 gr |
6 % | 5 % | 2 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
144 Kcal or 603 Kj | 15 gr | 28 gr | 22 gr |
7 % | 6 % | 3 % | 3 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Flaky chocolate brioche, St Tropez tart, Agen prune cake, Chinois, Brioche galette, ... All | |
Cheese: You can check-out other recipes which use it, like for example: Langres-style spinach, Grilled cheese, Crispy potato galette with leeks, French toast "cordon bleu", Welsh (French Welsh Rarebit), ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Old style brioche, Eggs in tomato shells, How to fry eggs well, Hamburgers, Genoese croque-monsieur, ... All | |
Chives: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Tomato and cream cheese terrine, White asparagus salad, Warm haricot bean salad, Valay salad, ... All |
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