Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,725 Kcal or 7,222 Kj | 36 gr | 170 gr | 100 gr |
86 % | 14 % | 16 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
296 Kcal or 1,239 Kj | 6 gr | 29 gr | 17 gr |
15 % | 2 % | 3 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
863 Kcal or 3,613 Kj | 18 gr | 85 gr | 50 gr |
43 % | 7 % | 8 % | 8 % |
Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Sautéed Green Vegetables in pan, Mixed vegetable curry, Asparagus "en petit pois", Chinese Soup, Fisherman's Ragout, ... All | |
Broccoli: You can check-out other recipes which use it, like for example: Sliced chicken with mushrooms and broccoli, How to prepare broccoli, Two-cheese vegetable gratin, Sautéed Green Vegetables in pan, Broccoli savoury custard, ... All | |
Salt: You can get more informations, or check-out other recipes which use it, for example: Ham and cheese slices with spring onions, Leek and egg frichti, Avocado mousse with sorrel, Warm scallop and cabbage salad, Warm lentil salad, ... All | |
Pepper: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Auvergne gratin, Mushrooms à la grecque, Cream and herb dressing, Rosemary steamed fish, ... All |
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