Preparation | Cooking | Start to finish |
---|---|---|
21 min. | 8 min. | 29 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
720 Kcal or 3,014 Kj | 56 gr | 124 gr | 0 gr |
36 % | 22 % | 12 % | 0 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
32 Kcal or 134 Kj | 3 gr | 6 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
40 Kcal or 167 Kj | 3 gr | 7 gr | 0 gr |
2 % | 1 % | 1 % | 0 % |
![]() | Vegetable stock: You can get more informations, or check-out other recipes which use it, for example: Endive and beer soup, Asparagus "en petit pois", Curried prawn risotto, Stuffed cabbage leaves, Mixed vegetable curry, ... All |
![]() | Broccoli: You can check-out other recipes which use it, like for example: How to prepare broccoli, Potato and broccoli gratin, Broccoli savoury custard, Leek and broccoli "à la flamande", Sautéd broccoli with ham, ... All |
![]() | Salt: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Courgettes (zuchinis) , Filet mignon with asparagus, Béarnaise sauce, Pasta with mushrooms, ... All |
![]() | Pepper: You can get more informations, or check-out other recipes which use it, for example: Crunchy little pieces of fish, Gratin of beet tops and potatoes, Brussels sprout salad, Two-cheese quiche, Smooth mixed vegetable soup, ... All |
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