1,569 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Involtini-Style Filet Mignon

Name: Involtini-Style Filet Mignon
Prep time: 8 min
Cook time: 44 min
Total time: 52 min
Yield: 4 people
Cuisine: French
Ingredients: 4 slices belly (streaky) bacon; 1 tablespoon olive oil; 750 g filet mignon (pork loin); Parsley; Cheese; Salt; Pepper

This filet mignon of pork is split, rather like an involtini, and stuffed with grilled bacon, parsley and cheese.

80 K 3.7/5 (22 reviews)589576

Duration

55 min.

Difficulty

Easy

Last modified on: April 15^th 2018

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 4 slices belly (streaky) bacon
2 1 tablespoon olive oil
3 750 g filet mignon (pork loin)
4 Parsley
5 Cheese
6 Salt
7 Pepper
Total weight: 885 grams

Times for this recipe

Preparation

8 min.

Cooking

45 min.

All in all

55 min.

Preparation 8 min.

Cooking 45 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 20 min.

Grill 4 slices belly (streaky) bacon (thinly sliced) in the oven at 390°F (200°C), for about 20 minutes until nicely browned and leave the oven on afterwards.

Set aside.

Stage 2 - ⌛ 4 min.

Heat 1 tablespoon olive oil in a frying pan on high heat.

When really hot, add the filet mignon (after seasoning with salt and pepper) and fry briefly until browned all over.

Stage 3 - ⌛ 1 min.

Take the filet mignon out of the frying pan and split open by slicing across the middle, but do not cut right through the far side.

Stage 4 - ⌛ 1 min.

Fill with strips of bacon...

Stage 5 - ⌛ 3 min.

...some chopped parsley and thin shavings of cheese.

Stage 6 - ⌛ 2 min.

Fold the meat back over the filling and tie firmly in place with string to avoid it opening up during cooking.

Stage 7 - ⌛ 1 min.

Put in the oven on a roasting dish, baking tray or even in the pan, if this can go in the oven.

Stage 8 - ⌛ 20 min.

Cook for about 20 to 25 minutes.

Stage 9

Undo the string, then serve in thick slices with your choice of accompaniment.

Remarks

For the cheese, I reccommend Gruyère or, better still, Comté, but you can use whatever you prefer, of course.

Keeping: Should be eaten immediately.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	15 g RDI=24 %	0 g	31 g RDI=44 %	349 kcal RDI=17 %	1,462 kJ RDI=17 %
Per person	34 g RDI=53 %	0 g	70 g RDI=97 %	772 kcal RDI=39 %	3,236 kJ RDI=39 %
Whole recipe	138 g RDI=213 %	0 g	282 g RDI=386 %	3,091 kcal RDI=155 %	12,942 kJ RDI=155 %