Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,262 Kcal or 5,284 Kj | 264 gr | 1,340 gr | 598 gr |
63 % | 101 % | 126 % | 91 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
188 Kcal or 787 Kj | 39 gr | 200 gr | 89 gr |
9 % | 15 % | 19 % | 14 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
252 Kcal or 1,055 Kj | 53 gr | 268 gr | 120 gr |
13 % | 20 % | 25 % | 18 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, Galette de Fougerolles, Pains briochés aux raisins, 3-fruit brioche loaf, Agen prune cake, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Sicilian Epiphany Pie, Flaky chocolate brioche, Gâteau Basque , Cashew-nut and Parmesan biscuits, Yvetot Douillons, ... All | |
Apple: You can check-out other recipes which use it, like for example: Apple custard tart, Express apple tart, Tyrolean apple crumble, Apple charlotte with toasted brioche, Bonnevaux apple tart, ... All |
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