Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
35 min. | 1 hour 50 min. | 30 min. | 2 hours 55 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,476 Kcal or 6,180 Kj | 101 gr | 696 gr | 219 gr |
74 % | 39 % | 66 % | 33 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
64 Kcal or 268 Kj | 4 gr | 30 gr | 9 gr |
3 % | 2 % | 3 % | 1 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
74 Kcal or 310 Kj | 5 gr | 35 gr | 11 gr |
4 % | 2 % | 3 % | 2 % |
Brioche dough: You can get more informations, or check-out other recipes which use it, for example: Eggs in brioche nests, Agen prune cake, Nanterre brioche, Pains briochés aux raisins, Brioche royale, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Wiener Schnitzel, Mouna, Nantes Tourton, St Tropez tart, Tea and white chocolate biscuits, ... All | |
Apple: You can check-out other recipes which use it, like for example: Bonnevaux apple tart, Comtoise apple charlotte, Rice pudding with fruit and nuts, Tart Tatin, Stewed apple (compote), ... All |
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