This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Chocolate Truffles
Chocolate truffles: those dreamy, creamy chocolatey treats, rolled in cocoa powder or a mix of chopped dry-roasted pistachios and almonds.
60 K 5/5 (7 reviews)
2 hours 55 min.
Easy
30 truffles
4 IngredientsLast modified on: January 6th 2016
For 30 truffles, you will need:
- 1
300 g chocolate ganache - 2
30 g whole almonds - 3
30 g pistachios - 4
30 g powdered cocoa - Total weight: 390 grams
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 2 hours 40 min.
Cooking: 15 min.
All in all: 2 hours 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 2 hours
Prepare 300 g chocolate ganache, pour into a dish and refrigerate for at least 2 hours or overnight to set.
Stage 2 - 15 min.
Dry roast 30 g whole almonds and 30 g pistachios for 15 minutes in the oven at 300°F (150°C).
Stage 3 - 5 min.
Chop the nuts coarsly and set aside.
Stage 4 - 1 min.
Take out about a teaspoonful of ganache.
Stage 5 - 1 min.
Form roughly into a ball with your fingers (latex gloves will help keep your hands clean.).
Stage 6 - 1 min.
Roll with the palm of the other hand...
Stage 7
...until nicely rounded.
Stage 8 - 1 min.
Dip the truffle in cocoa powder...
Stage 9
...and put on a plate.
Stage 10
For the nutty version, leave off the cocoa and roll the truffle in the chopped-nut mixture, using gentle pressure to help the nuts stick.
Stage 11 - 30 min.
Prepare all the truffles like this.
Keep them in the fridge, covered with plastic film.
Keep them in the fridge, covered with plastic film.
Remarks
You can vary the flavour your truffles by adding vanilla or an alcohol that you enjoy.
Keeping: Several days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 430 RDI=40 % | 400 RDI=60 % | 1,760 RDI=90 % | 7,360 RDI: 90 % |
| Per 100 g | 10 RDI=5 % | 110 RDI=10 % | 100 RDI=20 % | 450 RDI=20 % | 1,890 RDI: 20 % |
| Per truffles | 1 RDI=1 % | 10 RDI=1 % | 10 RDI=2 % | 60 RDI=3 % | 250 RDI: 3 % |
How much will it cost?
- For 30 truffles : 2.65 €
- Per truffles : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Chocolate ganache
You can get more informations, or check-out other recipes which use it, for example: Chocolate and vanilla crème brûlée, Little cakes with a chocolate and hazelnut centre, Flaky chocolate brioche, Hazelnut and chocolate biscuits, Two-coloured chocolate-orange tart, ... See them all 5
Whole almonds
Like these other recipes: Chocolate thins with toasted nuts, Toasted almond cake, Cantucci di Prato, Chinese style chicken, Granola, ... See them all 23
Pistachios
Like these other recipes: Chocolate mendiants, Frozen nougat, Rice pudding with fruit and nuts, Pistachio powder or paste, Moist cereal bars, ... See them all 18
Powdered cocoa
Like these other recipes: Swiss meringues, Chocolate sweetcrust pastry, Pistachio tiramisu, Black Forest gateau, Flaky brownie brioche, ... See them all 23
Other recipes you may also like
How to prepare cucumber
Or how to start with a whole cucumber and finish with small crunchy dice, ready to be added to a salad.August 6th 2019252 K4.6 40 min.
How to poach peaches
To poach peaches, we begin rather like for tomatoes. To peel them, we boil them for a few seconds, then plunge them into cold water. Once the skin has been removed, they are poached gently in a light syrup.September 6th 2012236 K3 1 hour 50 min.
Vietnamese prawns
In this recipe, the prawns are first lightly fried, then spiced up with a piquant sauce.May 26th 2013157 K4.3 55 min.
Morteau sausage "crisps"
To make these "crisps", the Morteau sausage is first boiled before being sliced thinly. The slices are then baked in the oven until they start to crisp. These make a very tasty aperitif snack or can be served to accompany any dish you choose.March 15th 201766 K4.3 1 hour 9 min.
Frozen nougat
Dazzle your guests with this delicious dessert, a creamy blend of meringue, whipped cream and dried fruit that can be prepared several days in advance.November 17th 2024286 K4.5 1 hour 25 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-08-10)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.