Chestnut Fudge Cupcakes
This recipe allows you to enjoy a delicious brownie-style combination of melting fudgy texture and cake, with the distinct flavours of chocolate and chestnut purée.
78 K 4.2/5 (13 reviews)
55 min.
Easy
3 pieces
5 IngredientsLast modified on: January 31th 2016
For 3 pieces, you will need:
- 1
150 g sweet chestnut purée (crème de marrons) - 2
1 egg - 3
15 g flour - 4
25 g butter - 5
25 g dark chocolate - Total weight: 265 grams
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Times for this recipe
Preparation: 15 min.
Cooking: 40 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 4 min.
Put 150 g sweet chestnut purée (crème de marrons) and 1 egg into a mixing bowl.
Stage 2 - 1 min.
Mix thoroughly with a whisk.
Stage 3 - 3 min.
Add 15 g flour and mix again.
Stage 4 - 5 min.
Stage 5 - 1 min.
Pour the melted butter and chocolate into the bowl and mix well.
Stage 6 - 4 min.
Preheat the oven to 360°F (180°C).
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Divide the mixture between individual cupcake (or muffin) moulds or tins.
Stage 7 - 35 min.
Remarks
For a more luxurious version, add broken pieces of marrons glacés and a tablespoonful of whisky to the mixture.
You can bake this in a single spring-form tin instead of as small cakes.
You can bake this in a single spring-form tin instead of as small cakes.
Keeping: Several days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 9 RDI=4 % | 130 RDI=10 % | 30 RDI=5 % | 860 RDI=40 % | 3,610 RDI: 40 % |
| Per 100 g | 3 RDI=1 % | 50 RDI=5 % | 10 RDI=2 % | 330 RDI=20 % | 1,360 RDI: 20 % |
| Per piece | 3 RDI=1 % | 40 RDI=4 % | 10 RDI=2 % | 290 RDI=10 % | 1,200 RDI: 10 % |
How much will it cost?
- For 3 pieces : 2.05 €
- Per piece : 0.70 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Sweet chestnut purée (crème de marrons)
Like these other recipes: Ardéchois, Mini Mont-Blanc choux puffs, Chestnut moelleux, Chestnut and hazelnut biscuits, Little vanilla, clementine and chestnut verrines, ... See them all 9
Butter
Like these other recipes: Filo leeks and cheese tart, Apple custard tart, Tomatoes Provençal, Gratin of potatoes with morels and yellow wine, Surprise bread, ... See them all 477
Dark chocolate
Like these other recipes: Moist chocolate cake, Viennese Shortbread, Chocolate cream, Chocolate eclairs, Chocolate thins with toasted nuts, ... See them all 36
Flour
Like these other recipes: Wiener Schnitzel, Leek and tuna loaf, Gâteau Nantais, Shortcrust pastry (pâte brisée), Half-cooked chocolate cake with raspberry coulis, ... See them all 204
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