Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 19 min. | 26 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,757 Kcal or 19,917 Kj | 331 gr | 14 gr | 375 gr |
238 % | 127 % | 1 % | 57 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
342 Kcal or 1,432 Kj | 24 gr | 1 gr | 27 gr |
17 % | 9 % | <1 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
595 Kcal or 2,491 Kj | 41 gr | 2 gr | 47 gr |
30 % | 16 % | <1 % | 7 % |
Pork chop: You can check-out other recipes which use it, like for example: Pork chops with a duo of brassicas, Pork chops in the oven, Pork Chops Champvallon style, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Salmon chard rolls, Boulangère potatoes, Potimarron (Japanese chestnut pumpkin) purée, Montbenoit's canapés, Chocolate muffins, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Tomato and cream cheese terrine, Red mullet fillets with a reduced white-wine sauce, Cabbage julienne with ham, Small ratatouille with , Fresh spinach with cream, ... All | |
Rosemary: You can get more informations, or check-out other recipes which use it, for example: Roast potatoes "à la provençale", Tomato meat balls, Rabbit civet, Fillet of beef in a rosemary crust, Provençal braised carrots, ... All |
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