Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,879 Kcal or 16,241 Kj | 17 gr | 26 gr | 412 gr |
194 % | 7 % | 2 % | 62 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: French toast "cordon bleu", Morteau sausage, Spinach and cashew brik rolls, Gratin of leeks with Morbier cheese, Tartiflette, ... All |
![]() | Mustard: You can check-out other recipes which use it, like for example: Filet mignon with mustard and tarragon sauce, Larded pork tenderloin, Hamburgers, Raw beetroot salad, Rabbit with mustard, ... All |
![]() | Lemon: You can get more informations, or check-out other recipes which use it, for example: Strawberry-mint sorbet, Roast Brussels sprouts with sage and lemon, Melt-in-the mouth meat and vegetables in a sealed casserole, Glazed mushrooms with plain rice, Ham and endives au gratin, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Coconut sweetcrust pastry, Tomato tatin, Mustard baps, Dipping bread with cheese, Oven omelette, ... All |
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