Lemon Mayonnaise
This is almost as simple to make as a plain mayonnaise, but with the double lemon flavour of both zest and juice for a delicate, fresh tang.
82 K 4.2/5 (11 reviews)
5 min.
Easy
600 g
6 IngredientsLast modified on: February 17th 2016
2 
2 tablespoons Mustard
14.1 oz 
2 
Times for this recipe
Preparation: 5 min.
Step by step recipe
Stage 1 - 3 min.
Use a jug or high-sided container. Add 2 Eggs, 2 tablespoons Mustard, 14.1 oz oil, salt and pepper.
Grate the zest of a lemon into the container.
Grate the zest of a lemon into the container.
Stage 2 - 1 min.
Squeeze one tablespoonful of lemon juice and add this.
Stage 3 - 1 min.
Blend for a few seconds...
Stage 4
...and your lemon mayonnaise is ready.
Remarks
If you'd like you mayonnaise extra tangy, you can add more lemon juice, up to two tablespoonsful.
Keeping: 1 or 2 days in the fridge, covered with plastic film. .
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=7 % | 30 RDI=2 % | 410 RDI=60 % | 3,880 RDI=190 % | 16,240 RDI: 190 % |
| Per 100 g | 2 RDI=1 % | 3 RDI=0 % | 50 RDI=8 % | 490 RDI=30 % | 2,060 RDI: 30 % |
How much will it cost?
- For 600 g : 1.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
Some other recipes using this recipe
Baby courgette salad
Early in the season, it is easy to find young courgettes that are still small and delightfully crunchy raw. They are ideal for this salad recipe, combined with radishes and tuna in a lemon mayonnaise.
37 K 25 min.
Lemony chicken and radish salad
This salad combines the crunch of finely sliced radishes with tender cubes of chicken. The tang which lifts the flavour comes from fresh herbs and the dressing of lemon mayonnaise.
34 K5 25 min.
Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
54 K4.6 20 min.
This recipe uses (among others)
Oil
Like these other recipes: Comtoise tart for Seàn, Sausage rougail, Pan-fried potatoes, Melting Epoisses on toast , Gratin of leeks with Morbier cheese, ... See them all 86
Lemon
Like these other recipes: Apricot jelly, Poaching syrup, Mushroom buckwheat pancakes, Little vanilla, clementine and chestnut verrines, Poppy seed and lemon cake, ... See them all 119
Egg
Like these other recipes: Almond mug cake for Mary, Cornmeal baps for Anne, Baked eggs with chicken and spinach, Arlesian Biscuits, Paté en croute (terrine in a pie crust), ... See them all 226
Mustard
Like these other recipes: Filet mignon with mustard and tarragon sauce, Potimarron and celeriac autumn soup, French dressing (vinaigrette), Chicano burger, Rémoulette dressing, ... See them all 38
Other recipes you may also like
Rabbit with mustard
This recipe uses boned rabbit. This is sautéed in mustard then cooked in the oven. It is served with broad beans, bacon and mushrooms, and a sauce made with reduced white wine.May 15th 2011184 K4.9 2 hours 9 min.
Lime crémeux
This "crémeux" is a creamy mixture ideal for filling tarts, either on its own or as a bottom layer topped with fruit, for example.April 14th 202165 K1 50 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.January 6th 2021282 K 24.5 3 hours 8 min.
Passion fruit jellies
Usually to make fruit jellies or (fruit "paste"), it's like jam but you need to cook fruit pulp and sugar much longer. Unfortunately, this long cooking is bad for both vitamins and flavour. In this recipe we use a special jam gelling agent, to reduce cooking time as much as possible .July 4th 2018328 K4 2 hours 30 min.
Brioche dough
It's a soft and rich dough, with butter and eggs which give a smooth and incredibly tasty brioche. This is the basic recipe for brioche dough, used for all other brioche-based recipes on the site.September 16th 2020519 K 44.2 14 hours 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-11-24)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.