Last modified on: February 17th 2016
Keywords for this recipe:Preparation | Start to finish |
---|---|
5 min. | 5 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,819 Kcal or 24,363 Kj | 25 gr | 39 gr | 618 gr |
291 % | 10 % | 4 % | 94 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
491 Kcal or 2,056 Kj | 2 gr | 3 gr | 52 gr |
25 % | 1 % | <1 % | 8 % |
Oil: You can get more informations, or check-out other recipes which use it, for example: Mont d'or in brioche, How to cook potato grenaille , How to cook red meat properly, Bistro celery salad, French toast "cordon bleu", ... All | |
Lemon: You can get more informations, or check-out other recipes which use it, for example: Oatmeal and apple cookies, Roast cabbage with lemon, Pear tart with almond cream, Little vanilla, clementine and chestnut verrines, Citrus syrup, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Provençal remoulade sauce, New tiramisu, Potimarron and Parmesan tart, Pistachio tiramisu, Poached eggs, ... All | |
French mustard: You can check-out other recipes which use it, like for example: Hearty potato and ham gratin, Rémoulette of celeriac, Rémoulette dressing, Tapenade, Mackerel rillettes, ... All |
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