Crunchy Cauliflower Salad with Lemon


Crunchy Cauliflower Salad with Lemon
Crunchy slices of cauliflower and radish in a delicately flavoured lemon mayonnaise.
54 K 4.6/5 (18 reviews)
Grade this recipe:
Keywords:
Last modified on: March 11th 2018
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 20 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 5 min.
Crunchy Cauliflower Salad with Lemon
Wash the cauliflower and dry it, then cut into florets (like in the photo).

Stage 2 - 5 min.
Crunchy Cauliflower Salad with Lemon
Slice the florets thinly. Use a mandolin, if possible, for this.

Stage 3 - 5 min.
Crunchy Cauliflower Salad with Lemon
Wash and dry 50 g radishes. Slice thinly and add to the cauliflower.

Stage 4 - 1 min.
Crunchy Cauliflower Salad with Lemon
Add 100 g Lemon Mayonnaise and mix well.

Stage 5
Crunchy Cauliflower Salad with Lemon
Serve garnished with an attractive leaf of parsley or coriander, for example.
Remarks
As the cauliflower is served raw in this recipe, it should be really fresh so that it is still crunchy and not too strong in flavour.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe30 RDI=10 %40 RDI=4 %210 RDI=30 %2,120 RDI=110 %8,890 RDI: 110 %
Per 100 g2 RDI=1 %4 RDI=0 %20 RDI=4 %240 RDI=10 %990 RDI: 10 %
Per person6 RDI=2 %9 RDI=1 %50 RDI=8 %530 RDI=30 %2,220 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: egg, Mustard
How much will it cost?
  • For 4 people : $1.45
  • Per person : $0.40

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Four quarters (adding fruit)
Four quarters (adding fruit)
To improve a "four quarters" cake.
February 21th 2011171 K4.5 35 min.
Tarte Jurassienne
Tarte Jurassienne
This tarte jurassienne (from France's Jura region) has a sweetcrust pastry case, filled with rich hazelnut buttercream and topped with a rosette of apple slices that have been sautéed in Macvin du Jura liqueur.
December 30th 201966 K 25 1 hour 20 min.
Thin tomato jelly and avocado tart
Thin tomato jelly and avocado tart
For this sophisticated recipe, we'll be preparing a disc of tomato jelly to sit on a puff pastry base. This is topped with slices of avocado in a lime dressing.
September 30th 202032 K 5 hours 20 min.
Roasted vegetables with thyme and green sauce
Roasted vegetables with thyme and green sauce
A quick and easy recipe for this dish of oven-roasted vegetables, served with a green parsley and sesame sauce.
July 12th 202312 K 55 min.
Winter cauliflower tabbouleh
Winter cauliflower tabbouleh
Here's a recipe for tabbouleh made with cauliflower, best served in winter, when it's in full season.
February 4th 202410 K 25 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-12-08)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page