Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
52 K 4/5 (9 reviews)
60 min.
Easy
2 people
7 IngredientsLast modified on: February 14th 2016
For 2 people, you will need:
- 1
250 g endives (head of chicory) - 2
2 tablespoons olive oil - 3
250 g cooked potatoes - 4
50 ml liquid cream - 5
100 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 680 grams
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Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 250 g cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 50 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 100 g Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 60 RDI=6 % | 70 RDI=10 % | 970 RDI=50 % | 4,060 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 2 people : 2.20 €
- Per person : 1.10 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Potato galette, Bistro-style cabbage salad, Baker's chicken and potato tart, Mashed potatoes with cancoillotte cheese, Thin spinach and potato tart, ... See them all 49
Endives (head of chicory)
Like these other recipes: Flamiche, Thin endive tart, Endive and beer soup, Individual creamy endive gratins, Comtoise endive salad, ... See them all 15
Mont d'or cheese
Like these other recipes: Dipping bread with cheese, Hot box cheese , Morel risotto with Vin Jaune and Mont d'Or, Mini Mont d'Or fondue with "spuds in blankets", Mont d'or in brioche, ... See them all 11
Liquid cream
Like these other recipes: Broccoli savoury custard, Sauce Normande (for fish), Roquefort sauce, Fish petals, vegetables julienne, and beurre blanc, Sorrel omelette, ... See them all 165
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