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Gratin of Endives with Mont d'Or
This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.
61 K 4/5 (9 reviews)
60 min.
Easy
2 people
7 IngredientsLast modified on: February 14th 2016
For 2 people, you will need:
- 1
250 g endives (head of chicory) - 2
2 tablespoons olive oil - 3
250 g cooked potatoes - 4
50 ml liquid cream - 5
100 g Mont d'or cheese - 6
salt - 7
pepper - Total weight: 680 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 40 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Trim any damaged outer leaves off the endives, then cut in half lengthways.
Stage 2 - 10 min.
Stage 3 - 3 min.
Peel 250 g cooked potatoes and slice into rounds.
Preheat the oven to 360°F (180°C).
Preheat the oven to 360°F (180°C).
Stage 4 - 2 min.
Stage 5 - 2 min.
Pour 50 ml liquid cream over the potatoes, then salt and pepper.
Stage 6 - 3 min.
Spread the endives in a layer on top. Salt and pepper lightly.
Stage 7 - 3 min.
Top with 100 g Mont d'or cheese cut into slices.
Stage 8 - 30 min.
Bake in the oven for about 30 minutes.
Remarks
If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 60 RDI=6 % | 70 RDI=10 % | 970 RDI=50 % | 4,060 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 140 RDI=7 % | 600 RDI: 7 % |
| Per person | 10 RDI=6 % | 30 RDI=3 % | 30 RDI=5 % | 480 RDI=20 % | 2,030 RDI: 20 % |
How much will it cost?
- For 2 people : 2.20 €
- Per person : 1.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cooked potatoes
Like these other recipes: Gratin of beet tops and potatoes, Galette berrichone, Röstis, Potatoes with bacon and herbs, Creamy spinach and potato gratin, ... See them all 55
Endives (head of chicory)
Like these other recipes: Endive and cheese salad with croutons, Endives , Endives "bonne femme", Purple sprouting broccoli and endive salad, Comtoise endive salad, ... See them all 15
Mont d'or cheese
Like these other recipes: Mont d'or in brioche, Polenta with Mont d'Or, Hot box cheese , Quick courgette soup with cheese, Sausage with duchess potatoes and a Mont d'Or fondue , ... See them all 11
Liquid cream
Like these other recipes: Cream of cauliflower soup with smoked haddock , Fresh spinach with cream, Vegetable clafoutis, Little vanilla, clementine and chestnut verrines, Hearty potato and ham gratin, ... See them all 170
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