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Gratin of Endives with Mont d'Or

Name: Gratin of Endives with Mont d'Or
Prep time: 18 min
Cook time: 40 min
Total time: 58 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g endives (head of chicory); 4 tablespoons olive oil; 500 g cooked potatoes; 100 ml liquid cream; 200 g Mont d'or cheese; Salt; Pepper

This gratin has layers of potatoes and sautéed endives, topped with Mont d'Or cheese and browned in the oven.

70 K 4/5 (9 reviews)461438

Duration

60 min.

Difficulty

Easy

Last modified on: February 14^th 2016

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 500 g endives (head of chicory)
2 4 tablespoons olive oil
3 500 g cooked potatoes
4 100 ml liquid cream
5 200 g Mont d'or cheese
6 Salt
7 Pepper
Total weight: 1,360 grams

Times for this recipe

Preparation

20 min.

Cooking

40 min.

All in all

60 min.

Preparation 20 min.

Cooking 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Gratin of Endives with Mont d'Or : Stage 1

Trim any damaged outer leaves off the endives, then cut in half lengthways.

Stage 2 - ⌛ 10 min.

Gratin of Endives with Mont d'Or : Stage 2

Pour 4 tablespoons olive oil into a frying pan on high heat. When really hot, add the endives.

Brown the endives all over.

Set aside.

Stage 3 - ⌛ 3 min.

Gratin of Endives with Mont d'Or : Stage 3

Peel 500 g cooked potatoes and slice into rounds.

Preheat the oven to 360°F (180°C).

Stage 4 - ⌛ 2 min.

Gratin of Endives with Mont d'Or : Stage 4

Butter a gratin dish.

Spread the potato slices in an even layer in the bottom.

Stage 5 - ⌛ 2 min.

Gratin of Endives with Mont d'Or : Stage 5

Pour 100 ml liquid cream over the potatoes, then salt and pepper.

Stage 6 - ⌛ 3 min.

Gratin of Endives with Mont d'Or : Stage 6

Spread the endives in a layer on top. Salt and pepper lightly.

Stage 7 - ⌛ 3 min.

Gratin of Endives with Mont d'Or : Stage 7

Top with 200 g Mont d'or cheese cut into slices.

Stage 8 - ⌛ 30 min.

Gratin of Endives with Mont d'Or : Stage 8

Bake in the oven for about 30 minutes.

Remarks

If you do not have Mont d'Or, use another similar cheese with a soft paste, such as a good Camembert.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	4 g RDI=7 %	8 g RDI=3 %	10 g RDI=14 %	142 kcal RDI=7 %	596 kJ RDI=7 %
Per person	14 g RDI=22 %	29 g RDI=11 %	34 g RDI=47 %	484 kcal RDI=24 %	2,027 kJ RDI=24 %
Whole recipe	58 g RDI=89 %	119 g RDI=45 %	136 g RDI=187 %	1,937 kcal RDI=97 %	8,110 kJ RDI=97 %