Warm Leek and Potato Salad
40 min.
Easy
4 people
4 Ingredients- 1
500 g potatoes - 2
500 g leek - 3
6 tablespoons french dressing (vinaigrette) - 4
herbs of your choice - Total weight: 1,090 grams
Step by step recipe
Stage 2 - 5 min.
Keep the leek trimmings for a leek and potato soup.
Stage 3 - 5 min.
Stage 4 - 2 min.
Stage 5 - 3 min.
Add the leeks, pour 6 tablespoons french dressing (vinaigrette) over and add the chopped herbs.
Stage 6
You can steam the leeks, if you prefer, and they will need very little draining.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 130 RDI=10 % | 80 RDI=10 % | 1,350 RDI=70 % | 5,660 RDI: 70 % |
| Per 100 g | 1 RDI=1 % | 10 RDI=1 % | 7 RDI=1 % | 120 RDI=6 % | 520 RDI: 6 % |
| Per person | 5 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 340 RDI=20 % | 1,410 RDI: 20 % |
- For 4 people : 1.85 €
- Per person : 0.50 €
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Potatoes
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Leek
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French dressing (vinaigrette)
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Herbs of your choice
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