Preparation | Cooking | Start to finish |
---|---|---|
10 min. | 30 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,204 Kcal or 5,041 Kj | 20 gr | 134 gr | 65 gr |
60 % | 8 % | 13 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
110 Kcal or 461 Kj | 2 gr | 12 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
301 Kcal or 1,260 Kj | 5 gr | 34 gr | 16 gr |
15 % | 2 % | 3 % | 2 % |
Potatoes: You can get more informations, or check-out other recipes which use it, for example: Vegetable pie, Salt cod brandade, Pan-fried potatoes, Green bean purée, Winegrowers' sausage casserole, ... All | |
Leek: You can get more informations, or check-out other recipes which use it, for example: Sautéed chicken with leeks, Roasted vegetables with thyme and green sauce, Nicholas's fish, Sea bass with coriander cream en papillote, Rustic chicken and mushroom pie, ... All | |
French dressing (vinaigrette): You can get more informations, or check-out other recipes which use it, for example: Pea and avocado salad, Mixed tomato salad, Chicken club sandwich, Warm autumn salad, Raw green asparagus salad, ... All | |
Herbs of your choice: You can check-out other recipes which use it, like for example: Very green mixed salad, "Land and sea" kebabs, Cauliflower and chickpea salad, Greek salad with chicken, Loin of pork with herbs and julienne vegetables , ... All |
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