Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
57 K 4.3/5 (3 reviews)
40 min.
Easy
2 people
7 IngredientsLast modified on: May 10th 2023
For 2 people, you will need:
- 1
2 2⁄3 cups mushrooms - 2
1.5 tablespoon olive oil - 3
½ tablespoon lemon juice (optional) - 4
2⁄3 cup liquid cream - 5
2⁄3 cup Pasta - 6
salt - 7
pepper
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Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 1.5 tablespoon olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 2⁄3 cup liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 120 RDI=10 % | 60 RDI=9 % | 1,130 RDI=60 % | 4,720 RDI: 60 % |
| Per 100 g | 5 RDI=2 % | 20 RDI=2 % | 10 RDI=2 % | 210 RDI=10 % | 860 RDI: 10 % |
| Per person | 20 RDI=6 % | 60 RDI=5 % | 30 RDI=5 % | 560 RDI=30 % | 2,360 RDI: 30 % |
How much will it cost?
- For 2 people : 2.00 €
- Per person : 1.00 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Stuffed artichokes au gratin, Crispy potato and mushroom brik rolls, Rustic chicken and mushroom pie, Polenta with artichokes and mushrooms, Mixed salad with curry mayo, ... See them all 62
Pasta
Like these other recipes: Pasta with green asparagus, Spaghetti with mushrooms, Tuna pasta, Butterfly pasta with smoked trout, Country-style spring pasta, ... See them all 15
Liquid cream
Like these other recipes: Duet of creamed cauliflower and cabbage , Pistachio tiramisu, Polenta with spinach and soft-poached egg, Green beans "Napoléon", Triple-Cheese Pumpkin Gratin, ... See them all 170
Olive oil
Like these other recipes: Endive gratin with cancoillotte, Tomatoes Provençal, Fillets of sole Dieppoise, Polpete, Nanou's tuna tart, ... See them all 521
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