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Penne with Mushrooms

Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.

59 K 4.3/5 (3 reviews)

40 min.

Easy

4.00 €

4 people

7 Ingredients

Last modified on: May 10^th 2023

For this recipe: I want to make it (430×) I made it (417×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 4 people, you will need:

1 5 ¼ cups mushrooms
2 3 tablespoons olive oil
3 1 tablespoon lemon juice (optional)
4 1 cup liquid cream
5 1 ¹⁄₃ cup Pasta
6 salt
7 pepper

Change to the quantities for:

2 people 4 people 8 people 12 people

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 20 min.

Cooking: 20 min.

All in all: 40 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 15 min.

Prepare and cut into small 5 ¼ cups mushrooms pieces.

Use typical mushrooms such as oyster mushrooms or shiitake mushrooms if possible.

Stage 2 - 1 min.

Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - 10 min.

Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - 1 min.

Pour 1 cup liquid cream into the frying pan.

Stage 5

Leave to reduce on low heat.

Stage 6 - 8 min.

Meanwhile, cook the penne.

Stage 7 - 2 min.

When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.

Remarks

You don't have to use penne, any other pasta you prefer will work just as well.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	60 RDI=20 %	230 RDI=20 %	120 RDI=20 %	2,250 RDI=110 %	9,430 RDI: 110 %
Per 100 g	5 RDI=2 %	20 RDI=2 %	10 RDI=2 %	210 RDI=10 %	860 RDI: 10 %
Per person	20 RDI=6 %	60 RDI=5 %	30 RDI=5 %	560 RDI=30 %	2,360 RDI: 30 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: Milk, Gluten, egg

How much will it cost?

For 4 people : 4.00 €
Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

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