Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
25,3064.3/5 for 3 ratings
Grade this recipe: Last modified on: February 28th 2016
For 4 people, you will need:
- 1
2 lb + 12.0 oz mushrooms - 2
3 tablespoons olive oil - 3
1 tablespoon lemon juice (optional) - 4
8.8 oz liquid cream - 5
10.6 oz pasta - 6
salt - 7
pepper
How long does it take?
Time required for this recipe:
Keeping: 1 or 2 days in the fridge, covered with plastic film.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 19 min. | 18 min. | 37 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel and chop 2 lb + 12.0 oz mushrooms fairly small.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
If possibile, use mushrooms which have some character to them, such as shiitake or king oyster.
Stage 2 - 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 8.8 oz liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 2,253 Kcal or 9,433 Kj | 60 gr | 233 gr | 120 gr |
| 113 % | 23 % | 22 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 203 Kcal or 850 Kj | 5 gr | 21 gr | 11 gr |
| 10 % | 2 % | 2 % | 2 % |
| Per person | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 563 Kcal or 2,357 Kj | 15 gr | 58 gr | 30 gr |
| 28 % | 6 % | 5 % | 5 % |
How much will it cost?
- For 4 people : 4.07 €
- Per person : 1.02 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Sautéd mushrooms with spring onions and cured ham, Summer Salmon Blanquette, Lumberjack turnovers, Eggs "en cocotte" with spinach, Mixed salad, ... All |
| Pasta: You can check-out other recipes which use it, like for example: Mozzarella pasta bake, Sunday night pasta, Penne with purple artichokes, Ham pasta bake, Spaghetti with mushrooms, ... All |
| Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Firied fillet of sea bream with polenta, Tarte Normande, Pan-baked hash brown (Hash-brown casserole), Spinach and ricotta ravioli, Apple Batter Puddings, ... All |
| Olive oil: You can get more informations, or check-out other recipes which use it, for example: Special Parmesan baguettes, Provençal braised carrots, Polenta, Spinach brik parcels, Aperitif rolls, ... All |
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