Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
51K 4.3/5 based on 3 reviews
Last modified on: May 10th 2023
Keywords for this recipe:For 4 people, you will need:
- 1
0 kg 2 g mushrooms - 2
3 tablespoons olive oil - 3
1 tablespoon lemon juice (optional) - 4
0 litre 8 ml liquid cream - 5
10.6 oz pasta - 6
salt - 7
pepper
Change measures:
Times for this recipe
Preparation: 19 min.
Cooking: 18 min.
All in all: 37 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 15 min.
Stage 2 - 1 min.
Pour 3 tablespoons olive oil into a large frying pan on high heat.
When really hot, add the mushrooms, salt and pepper.
When really hot, add the mushrooms, salt and pepper.
Stage 3 - 10 min.
Sauter the mushrooms until golden brown.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.
Stage 4 - 1 min.
Pour 0 litre 8 ml liquid cream into the frying pan.
Stage 5
Leave to reduce on low heat.
Stage 6 - 8 min.
Meanwhile, cook the penne.
Stage 7 - 2 min.
When the penne are cooked, drain well, then add to the mushrooms and mix well.
That's all there is to it.
That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 60 20 % | 230 20 % | 120 20 % | 2,250 110 % | 9,430 110 % |
| Per 100 g | 5 2 % | 20 2 % | 10 2 % | 210 10 % | 860 10 % |
| Per person | 20 6 % | 60 5 % | 30 5 % | 560 30 % | 2,360 30 % |
How much will it cost?
- For 4 people : 3.98 €
- Per person : 1.00 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Mushrooms
Like these other recipes: Mushroom duxelles, Special Parmesan baguettes, Rabbit civet "à la normande", Crunchy courgette and mushroom salad, Kérinou slices, ... See them all 59
Pasta
Like these other recipes: Butterfly pasta with smoked trout, Pasta with mustard-cream sauce, Penne with purple artichokes, Spaghetti with mushrooms, Mozzarella pasta bake, ... See them all 15
Liquid cream
Like these other recipes: Eggs en Cocotte à la Française, Lemon creams, Filet mignon with mustard and tarragon sauce, Apricot blancmange, Chocolate sauce, ... See them all 164
Olive oil
Like these other recipes: Panzanella, Sliced veal with leeks and mushrooms, Scallop and leek pancakes, Bacon and cabbage omelette, Courgette tart with mint, ... See them all 505
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019594K 14.6 1 hour 27 min.
How to cook hard-boiled eggs properly
A hard-boiled egg is properly cooked when: shell is not broken, white and yolk are firm, yolk is only yellow with no traces of green around it. Here are some tips to make this easy.November 4th 20131.4M 65 1 hour 28 min.
Poivrade artichoke Salad
"Poivrade" artichokes are the small purple ones, often eaten raw in salads. Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke". For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.August 26th 201595K5 23 min.
Cream sauce with Vin Jaune
This sauce made with Vin Jaune ("yellow wine") is emblematic of Comtoise cuisine from Eastern France. It combines the smoothness of cream with the slight acidity and typical flavour of the Vin Jaune. The tricky aspect of cooking with Vin Jaune is that its fugitive flavour tends to disappear when...October 3rd 2018198K4 46 min.
Potato galette
This potato "cake" is like a big savoury pancake of duchess potatoes (mashed potato with egg yolks), mixed with strips of fried ham, chives and spring onions. The galette is cooked in the oven in a tin and cut into portions for serving. This is delicious on its own or with a good green salad on the...July 10th 201955K 1 hour 13 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.