Penne with Mushrooms


Penne with Mushrooms
Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.
65 K 4.3/5 (3 reviews)
Grade this recipe:
Keywords:
Last modified on: May 10th 2023
For 4 people, you will need:

Change to the quantities for:
Change measures:
Times for this recipe
Preparation: 20 min.
Cooking: 20 min.
All in all: 40 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 15 min.
Penne with Mushrooms : Stage 1
Prepare and cut into small 500 g mushrooms pieces.

Use typical mushrooms such as oyster mushrooms or shiitake mushrooms if possible.

Stage 2 - 1 min.
Penne with Mushrooms : Stage 2
Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - 10 min.
Penne with Mushrooms : Stage 3
Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - 1 min.
Penne with Mushrooms : Stage 4
Pour 250 ml liquid cream into the frying pan.

Stage 5
Penne with Mushrooms : Stage 5
Leave to reduce on low heat.

Stage 6 - 8 min.
Penne with Mushrooms : Stage 6
Meanwhile, cook the penne.

Stage 7 - 2 min.
Penne with Mushrooms : Stage 7
When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.
Remarks
You don't have to use penne, any other pasta you prefer will work just as well.
Keeping: 1 or 2 days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe60 RDI=20 %230 RDI=20 %120 RDI=20 %2,250 RDI=110 %9,430 RDI: 110 %
Per 100 g5 RDI=2 %20 RDI=2 %10 RDI=2 %210 RDI=10 %860 RDI: 10 %
Per person20 RDI=6 %60 RDI=5 %30 RDI=5 %560 RDI=30 %2,360 RDI: 30 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: milk, Gluten, egg
How much will it cost?
  • For 4 people : 4.00 €
  • Per person : 1.00 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Fillings for macaroons
Fillings for macaroons
The macaroons recipe shows how to make these small cakes, and gives the example of a raspberry filling. Here are several other possibilities: Apricot macaroons, Chocolate macaroons, Mint macaroons, Blackcurrant macaroons.
May 30th 2020311 K 24.3 2 hours 1 min.
Scallops with crunchy vegetables and wine sabayon
Scallops with crunchy vegetables and wine sabayon
This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.
June 11th 2011324 K4 2 hours 60 min.
Greek salad
Greek salad
This is a classy version of that perfect summer food, Greek salad. The only difficult part is the care and patience needed for dicing the vegetables.
July 13th 2010208 K 14.9 60 min.
Surprise eggs
Surprise eggs
These look like perfectly normal boiled eggs, but when the shell is cracked open - surprise! They contain a mixture of scrambled egg, cured ham, fried prawns and chives.
September 26th 2010193 K5 55 min.
Crunchy salad
Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
April 3rd 2011161 K 14.6 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-10-19)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page