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Penne with Mushrooms

Name: Penne with Mushrooms
Prep time: 19 min
Cook time: 18 min
Total time: 37 min
Yield: 4 people
Cuisine: French
Ingredients: 500 g mushrooms; 3 tablespoons olive oil; 1 tablespoon lemon juice; 250 ml liquid cream; 300 g Pasta; Salt; Pepper

Sautéed mushrooms in a cream sauce with penne - a simple, delicious recipe.

69 K 4.3/5 (3 reviews)492480

Duration

40 min.

Difficulty

Easy

Last modified on: May 10^th 2023

Step by step recipe Ingredients Duration Nutritional facts Cost Comments

For 4 people, you will need:

1 500 g mushrooms
2 3 tablespoons olive oil
3 1 tablespoon lemon juice (optional)
4 250 ml liquid cream
5 300 g Pasta
6 Salt
7 Pepper
Total weight: 1,095 grams

Times for this recipe

Preparation

20 min.

Cooking

20 min.

All in all

40 min.

Preparation 20 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 15 min.

Prepare and cut into small 500 g mushrooms pieces.

Use typical mushrooms such as oyster mushrooms or shiitake mushrooms if possible.

Stage 2 - ⌛ 1 min.

Pour 3 tablespoons olive oil into a large frying pan on high heat.

When really hot, add the mushrooms, salt and pepper.

Stage 3 - ⌛ 10 min.

Sauter the mushrooms until golden brown.

At the end of frying, you can add a little lemon juice to bring out the mushrooms' flavour, but this is not essential.

Stage 4 - ⌛ 1 min.

Pour 250 ml liquid cream into the frying pan.

Stage 5

Leave to reduce on low heat.

Stage 6 - ⌛ 8 min.

Meanwhile, cook the penne.

Stage 7 - ⌛ 2 min.

When the penne are cooked, drain well, then add to the mushrooms and mix well.

That's all there is to it.

Remarks

You don't have to use penne, any other pasta you prefer will work just as well.

Keeping: 1 or 2 days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	5 g RDI=8 %	21 g RDI=8 %	10 g RDI=15 %	205 kcal RDI=10 %	861 kJ RDI=10 %
Per person	15 g RDI=23 %	58 g RDI=22 %	30 g RDI=41 %	563 kcal RDI=28 %	2,358 kJ RDI=28 %
Whole recipe	60 g RDI=93 %	232 g RDI=88 %	120 g RDI=164 %	2,253 kcal RDI=113 %	9,433 kJ RDI=113 %