Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Apricot and pistachio clafoutis, Warm haricot bean salad, Household cake (Gâteau de ménage), Italian toast, Chocolate muffins, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Poppy seed and lemon cake, Fresh pasta dough, Spring veal sauté , Chilli potato wedges, Almond tuiles, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Clementine Chantilly, Cigarettes Russes (Piroulines), Amaretti, Financier batter, Gâteau Nantais, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Pâté de campagne, Baked eggs with chicken and spinach, Caramelized apple "moelleux" cake, Mushroom and artichoke omelette, Yeast-based flaky dough (for croissants), ... All |
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