1,550 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Moist Lemon Cake

Name: Moist Lemon Cake
Prep time: 16 min
Cook time: 30 min
Total time: 46 min
Yield: 1
Cuisine: French
Ingredients: 150 g flour; 150 g icing sugar; 150 g butter; 1 lemon; 70 g lemon juice; 150 g egg

This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.

76 K 4.6/5 (9 reviews)

50 min.

Easy

2.90 €

6 Ingredients

Last modified on: March 9^th 2016

For 1 , you will need:

1 150 g flour
2 150 g icing sugar
3 150 g butter
4 1 lemon
5 70 g lemon juice
6 150 g egg ( How to... )
Total weight: 800 grams

Times for this recipe

Preparation: 20 min.

Cooking: 30 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 2 min.

Sieve together 150 g flour and 150 g icing sugar.

Stage 2 - ⌛ 3 min.

Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).

Stage 3 - ⌛ 1 min.

Zest 1 lemon.

Stage 4 - ⌛ 1 min.

Add 70 g lemon juice.

Stage 5 - ⌛ 1 min.

And, lastly, 150 g egg.

Stage 6 - ⌛ 5 min.

Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).

Stage 7 - ⌛ 2 min.

Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.

Stage 8 - ⌛ 30 min.

Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.

Stage 9 - ⌛ 1 min.

Turn out the cake.

Leave to cool before serving.

Remarks

You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.

Keeping: Several days in the fridge, covered with plastic film.

Source: Home made.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	280 RDI=30 %	140 RDI=20 %	2,550 RDI=130 %	10,670 RDI: 130 %
Per 100 g	4 RDI=2 %	30 RDI=3 %	20 RDI=3 %	320 RDI=20 %	1,330 RDI: 20 %

Possible allergens in this recipe: Gluten, milk, egg

How much will it cost?

For 1 : 2.90 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Pork chops with a duo of brassicas

In this recipe, the pork chops are pan-fried and served with a sauce of the reduced pan juices and white-wine, and two different brassicas: Brussels sprouts and romanesco.

November 20^th 201671 K4.3 50 min.

Meringues

A very simple recipe but which always impresses.

June 10^th 2019410 K4.5 4 hours 20 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after cooking.

March 21^th 2017437 K3.5 15 min.

Scallops with crunchy vegetables and wine sabayon

This is a bed of vegetables cut small, lightly cooked to stay crunchy. The scallops are cut in half and fried, filled with a morsel of foie gras, and served coated with a savoury reduced white wine sabayon. It entails some work, but the result is impresive.

June 11^th 2011326 K4 2 hours 60 min.

Poached eggs

Poached eggs are cooked, without the shell, in barely simmering (nearly boiling) water. White should be firm and yolk soft, that's the difficulty. This recipe teaches you how to succeed with three important points.

January 8^th 2013331 K5 2 hours 40 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.