Cooking-ez.com

1,059 easy and fully explained recipes, with 12,866 photos and 77 videos

Moist Lemon Cake

This is similar to the basic "four quarters" cake, but with the delicious double lemon flavour that comes from using both zest and juice.

26,4625/5 for 5 ratings

Grade this recipe:

Last modified on: March 9^th 2016

For 1 , you will need:

1 150 g flour
2 150 g icing sugar
3 150 g butter
4 1 lemon
5 70 g lemon juice
6 150 g egg
Total weight: 800 grams

Change those ingredients for: 1 2 s 3 s

Change measures: Metric

Metric weight Metric volumes

How long does it take?

Time required for this recipe:

Preparation	Cooking	Start to finish
16 min.	30 min.	46 min.

Keeping: Several days in the fridge, covered with plastic film.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 2 min.

Sieve together 150 g flour and 150 g icing sugar.

Stage 2 - 3 min.

Add 150 g butter cut into small pieces (left for at least 1 hour at room temperature).

Stage 3 - 1 min.

Zest 1 lemon.

Stage 4 - 1 min.

Add 70 g lemon juice.

Stage 5 - 1 min.

And, lastly, 150 g egg.

Stage 6 - 5 min.

Beat with a food mixer until the mixture is evenly mixed.

Preheat the oven to 360°F (180°C).

Stage 7 - 2 min.

Pour the mixture into a mould or tin, which you can stand on a baking sheet if you wish.

Stage 8 - 30 min.

Bake for about 30 minutes, checking if the cake is cooked after 25 minutes.

Stage 9 - 1 min.

Turn out the cake.

Leave to cool before serving.

Remarks

You can combine lemon and almond flavours by adding 150g ground almonds to the mixture.

Nutritional information

Whole recipe
Energetic value	Proteins	Carbohydrates	Fats
2,549 Kcal or 10,672 Kj	35 gr	279 gr	143 gr
127 %	14 %	26 %	22 %

Per 100 g
Energetic value	Proteins	Carbohydrates	Fats
319 Kcal or 1,336 Kj	4 gr	35 gr	18 gr
16 %	2 %	3 %	3 %

Per
Energetic value	Proteins	Carbohydrates	Fats
2,549 Kcal or 10,672 Kj	35 gr	279 gr	143 gr
127 %	14 %	26 %	22 %

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 1 : 2.43 £

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Almond dacquoise, How to make marzipan decorations, Little Christmas biscuits, Finger biscuits, Royal icing, ... All
	Egg: You can get more informations, or check-out other recipes which use it, for example: Almond cream or frangipane, Potato Waffles with Smoked Salmon, Stuffed cabbage leaves, Leek and fresh tuna tart, Fried egg in bread, ... All
	Butter: You can get more informations, or check-out other recipes which use it, for example: Two-cheese vegetable gratin, Kouign-amann brioche, Marchand de vin sauce, Scallops with fondue of leeks, Fillet of pollack cooked in two stages, ... All
	Flour: You can get more informations, or check-out other recipes which use it, for example: Tea and white chocolate biscuits, Tomato foccacia, Hazelnut and orange cake, Béarnaise sauce, Breton sablé biscuit dough, ... All

Other recipes you may also like

Confectioner's custard (Crème pâtissière, or French pastry cream)

Quite similar to crème anglaise but much thicker. It is used in many pastries like choux pastry (pâte à choux) or millefeuille.
274,254 303.8/5 for 37 ratings 36 min.

Pan-fried scallops and chanterelles with Noilly Prat sauce

The chanterelles are fried first briefly, then the scallops fried in the same pan. The pan is deglazed with Noilly to make a delicious cream sauce.
76,4604/5 for 1 ratings 1 hour 6 min.

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and pieces of glacé chestnuts are incorporated in the dough.
72,9055/5 for 1 ratings 53 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
71,7574.0/5 for 20 ratings 1 hour 11 min.

This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
74,0004.2/5 for 19 ratings 1 hour 14 min.

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

Follow this recipe (as 2 people already do)

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.