Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,647 Kcal or 32,016 Kj | 106 gr | 838 gr | 430 gr |
382 % | 41 % | 79 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
16 % | 2 % | 3 % | 3 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
127 % | 14 % | 26 % | 22 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Hazelnut and orange cake, Diamond biscuits, Pistachio "Financiers", Crunchy little pieces of fish, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Mirlitons of Guipavas, Arizona cupcakes, Oat financiers for Louise, Diamond biscuits, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: Oven omelette, Hamburger buns, Sausage buckwheat pancakes, Caribbean upside-down cake, "Moelleux" cake batter, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: French Family Cake, Coconut tuiles, Butter cream, Leek and tuna loaf, Cheese Soufflé, ... All |
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