Last modified on: March 9th 2016
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 30 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,647 Kcal or 32,016 Kj | 106 gr | 838 gr | 430 gr |
283 % | 30 % | 59 % | 48 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
319 Kcal or 1,336 Kj | 4 gr | 35 gr | 18 gr |
12 % | 1 % | 2 % | 2 % |
Per | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,549 Kcal or 10,672 Kj | 35 gr | 279 gr | 143 gr |
94 % | 10 % | 20 % | 16 % |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Roast pork with sage, cooked in a bag., Turban of sole with langoustines, Avocado mousse with sorrel, Gingerbread, Potimarron (chestnut pumpkin) "au gratin", ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Vegetable clafoutis, Tea and white chocolate biscuits, Gâteau Nantais, Jam doughnuts, Pretzels, ... All |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Finger biscuits, Little Christmas biscuits, Succès praliné (praline meringue), Nanou's chocolate cake, Stuffed prunes, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Cocotte eggs with Comté, Checkerboard biscuits, New tiramisu, Clementine Creamy, Escalope cordon bleu, ... All |
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