Preparation | Cooking | Start to finish |
---|---|---|
16 min. | 25 min. | 41 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
820 Kcal or 3,433 Kj | 20 gr | 93 gr | 45 gr |
41 % | 8 % | 9 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
143 Kcal or 599 Kj | 3 gr | 16 gr | 8 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
410 Kcal or 1,717 Kj | 10 gr | 47 gr | 23 gr |
20 % | 4 % | 4 % | 3 % |
![]() | Liquid cream: You can get more informations, or check-out other recipes which use it, for example: Sausage with duchess potatoes and a Mont d'Or fondue , Tagliatelle with cockles, Croque-monsieur complet, Creamy Winter Vegetable Soup, Endive and beer soup, ... All |
![]() | Whole almonds: You can check-out other recipes which use it, like for example: Crusty pistachio, almond and apricot flan, Praline, Granola, X-Files cookies, Grandma Solange's biscuits, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Clafoutis "Marie-Antoinette", Crème brulée, Plum tart, Lemon tart, Paris flan filling, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Mushrooms on toast, French style, Kouign-amann, Endive and beer soup, Onion fondue, Baked Mont d'Or with diced mixed vegetables, ... All |
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